CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CREAMY CRUNCHY CHICKEN
This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?
Provided by The Giggle Box
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a medium casserole dish.
- Mix the soup and sour cream together.
- Add the lemon juice.
- Add Chicken and stir well.
- Add to the casserole dish.
- Mix crushed crackers and butter together and put on top of the chicken.
- Bake for 25 to 30 minutes or until chicken is bubbling and the crackers have browned.
Nutrition Facts : Calories 547, Fat 41.9, SaturatedFat 20.2, Cholesterol 155.7, Sodium 704.2, Carbohydrate 8, Sugar 0.5, Protein 34.1
"CRISPY-CRUNCHY" CHICKEN
Delicious, crunchy fried chicken. This recipe came from the "AllRecipes" site. I'm sure you could always play around with the spices for a variety of flavors!
Provided by Rick B2
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, egg and seasoned salt in a bowl and set aside (soup is already salted so be careful on amount of seasoned salt you add).
- Mix together flour, cornstarch, garlic powder, paprika, salt and pepper in a resealable plastic bag.
- Dip chicken pieces into soup mixture and turn so as to coat all over.
- Place chicken pieces (one at a time) in bag with flour mixture, seal bag and shake to coat chicken (if more flour mixture is needed, add equal amounts of flour and cornstarch to bag).
- Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy (this is critical to ensure crispiness when fried).
- Heat oil in a deep fryer or in a skillet over medium heat, using enough oil to cover chicken pieces when fried (you can test oil in skillet by dropping a piece of the doughy coating into the hot oil- oil is ready when dough begins frying immediately).
- Once chicken is doughy, fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear.
- Drain pieces on paper towel and serve.
Nutrition Facts : Calories 335.8, Fat 7.3, SaturatedFat 2, Cholesterol 127.4, Sodium 595.2, Carbohydrate 32.5, Fiber 0.7, Sugar 0.7, Protein 32.4
More about "creamy crunchy chicken recipes"
CREAMY CRUNCHY CHICKEN - TASTE AND TELL
From tasteandtellblog.com
Reviews 34Estimated Reading Time 3 minsServings 4Total Time 55 mins
- Place the chicken breasts in a baking dish. In a bowl, combine the mayonnaise, Dijon, sour cream, garlic powder, seasoned salt, and pepper. Spread the mixture evenly over the chicken breasts.
CREAMY CRUNCHY CHICKEN CASSEROLE - FRESH SIMPLE HOME
From freshsimplehome.com
4.8/5 (4)Total Time 50 minsServings 6Calories 392 per serving
CREAMY CRUNCHY CHICKEN CASSEROLE
From everydaydiabeticrecipes.com
5/5 (2)Category Casseroles
- In a large bowl, stir together chicken, cheese, soup, milk, bell pepper, celery, green onions, and pepper. Pour into prepared casserole dish.
- Bake, uncovered, about 30 minutes, or until heated through. Let stand for 10 minutes before serving.
EASY BUTTER CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN CRUNCH - CAMPBELL SOUP COMPANY
From campbells.com
CRUNCHY HONEY LIME CHICKEN RECIPE - CRUNCHY CREAMY …
From crunchycreamysweet.com
HEALTHY CHICKEN CASSEROLE RECIPES: 6 EASY CHICKEN …
From everydaydiabeticrecipes.com
FRIED CHICKEN WITH MAYO GARLIC GLAZE - PANLASANG PINOY
From panlasangpinoy.com
CRISPY ROASTED CHICKEN IN CREAMY SAUCE | GLUTEN FREE & MORE
From glutenfreeandmore.com
CREAMY CRUNCHY CHICKEN | RECIPES, CHICKEN RECIPES, EASY COOKING …
From pinterest.com
ALL RECIPES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
17 BEST CREAM OF CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
CREAMY CRUNCHY CHICKEN RECIPES
From noterecipes.com
CREAMY CRUNCHY ONION CHICKEN | FRENCH'S
From mccormick.com
CREAMY LEMON GARLIC CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
23 BEST CREAM OF CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE 10 MOST POPULAR PASTA AND NOODLE RECIPES OF 2022
From bonappetit.com
CREAMY TOMATO CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY CREAMY CHICKEN CASSEROLE RECIPE - DIYJOY.COM
From diyjoy.com
CRISPY SKIN BUTTERFLIED WHOLE CHICKEN RECIPE | COLES
From coles.com.au
CRUNCHY & CREAMY CHICKEN CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #fruit #poultry #american #oven #easy #beginner-cook #holiday-event #kid-friendly #chicken #dietary #new-years #comfort-food #inexpensive #toddler-friendly #citrus #lemon #meat #superbowl #taste-mood #equipment
You'll also love