Ham And Dill Pickle Spread Recipes
HAM PICKLE DIP RECIPE
This easy Ham and Pickle Dip has just 3 ingredients and only takes a few short minutes to make. Great way to use up leftover ham.
Provided by Robin Gagnon
Categories Appetizer
Time 3m
Number Of Ingredients 3
Steps:
- Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
- Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
- Garnish with pickle slices before serving.
Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP WITH HAM
A delicious and easy dip recipe made with creamy cream cheese and salty pickles...the perfect appetizer!
Provided by Nellie
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
- Stir in the chopped pickles, ham, and green onions.
- Serve with crackers, chips, or cut vegetables.
Nutrition Facts : Calories 478 kcal, Carbohydrate 8 g, Protein 13 g, Fat 44 g, SaturatedFat 24 g, Cholesterol 143 mg, Sodium 1294 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
HAM PICKLE PINWHEELS
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.
Nutrition Facts : Calories 34 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND DILL PICKLE SPREAD
Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers. It's best with deli ham that is "cooked" or "baked" rather than honey or smoked ham. And it's easy as can be!
Provided by christiedkj
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Finely dice ham.
- In medium bowl, mix ham with all other ingredients.
- Serve immediately on bread or with crackers, or cover and refrigerate.
Nutrition Facts : Calories 320.5, Fat 22.4, SaturatedFat 6.6, Cholesterol 85.6, Sodium 295.5, Carbohydrate 5.6, Fiber 0.1, Sugar 1.6, Protein 23.1
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
EASY HAM AND DILL PICKLE APPETIZER BITES
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Provided by Barenakedchef
Categories Very Low Carbs
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
- Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
- Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
- Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.
Nutrition Facts :
DILL PICKLE HAM PINWHEELS (HAM ROLLUPS)
Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.
Provided by Judikins
Categories Very Low Carbs
Time 10m
Yield 25-30 appetizers, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pat dill pickle dry with paper towel.
- Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
- Spread cream cheese over meat.
- (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
- Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
- (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).
Nutrition Facts : Calories 131.2, Fat 8.8, SaturatedFat 4.4, Cholesterol 40.5, Sodium 1422.3, Carbohydrate 3.1, Fiber 1, Sugar 1.8, Protein 10.1
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