Moms Quick And Easy Quiche Recipes

EASY QUICHE

Easy Quiche image

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Provided by MISHY

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g

EASY QUICHE RECIPE

Easy Quiche Recipe image

This easy quiche recipe is perfect for Sunday brunch. This recipe makes 1 9-inch quiche. If you want to make two, then make note of the notes in (brackets).

Categories Brunch

Number Of Ingredients 13

Ingredients

1 9-inch frozen pie shell (2 if you are making 2 quiche)
½ cup green onion, chopped (1 cup if you are making 2 quiche)
½ cup broccoli, chopped (1 cup if you are making 2 quiche)
1 cup of canned (and drained) whole kernel corn (use the whole can if you are making 2 quiche)
1 cup shredded cheddar cheese (1.5 cups if you are making 2 quiche)
¼ cup red pepper, chopped (1/2 cup if you are making 2 quiche)
2 large eggs, beaten (4 eggs if you are making 2 quiche)
1 tablespoon all purpose flour (2 tablespoons if you are making 2 quiche)
½ cup chopped ham
¼ tsp salt
¼ tsp pepper
1¼ cups evaporated skim milk
1 tablespoon dill weed

Steps:

Preheat oven to 350.
Place parchment paper over the frozen pie crust. Place a large handful of dry beans on top of parchment paper to prevent crust from bubbling up.
Place pie crust in oven on the lowest oven rack and brown for 8 minutes.
Carefully remove parchment paper and beans (after the beans cool, you can place them into a plastic bag to use again next time you make this easy quiche recipe).
In a large frying pan, saute the onion, corn, red pepper, ham and dill weed.
In a separate bowl, whisk eggs and evaporated milk.
Remove sauteed vegetable & ham mixture from stove. Stir in flour.
Pour vegetable and ham mixture into the pie crust.
Place broccoli on top.
Mix ½ of the shredded cheese into the egg and milk mixture.
Add salt and pepper into the egg mixture.
Pour egg mixture over the pie.
Top with the remainder of the shredded cheese.
Bake on bottom rack of oven for 45-50 minutes (until a table knife inserted in the middle of the pie comes out clean).
Remove from oven & let cool for 10 minutes before serving.

MOM'S QUICK AND EASY QUICHE

Mom's Quick and Easy Quiche image

Make and share this Mom's Quick and Easy Quiche recipe from Food.com.

Provided by -------

Categories Pork

Time 40m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

12 slices bacon or 12 slices sausage
1/2 bell pepper, chopped
1 (6 ounce) package grated swiss cheese
1/2 onion, minced
3 beaten eggs
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon red cayenne pepper
1 cup canned Pet milk

Steps:

Fry bacon or sausage and let cool.
Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
Mix eggs, salt, sugar, pepper, and milk.
Pour over other ingredients.
Bake at 425F for 15 minutes OR at 300F for 30 minutes.
Enjoy!

Nutrition Facts : Calories 622.5, Fat 51, SaturatedFat 21.8, Cholesterol 262.3, Sodium 1204.3, Carbohydrate 11.7, Fiber 0.5, Sugar 8.4, Protein 28.6

MOM'S QUICHE

Mom's Quiche image

Make and share this Mom's Quiche recipe from Food.com.

Provided by Peytons Mom

Categories Breakfast

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

9 inches pie shells, deep dish thawed
2 cups sharp cheddar cheese
1/3 cup ham, chopped
1/3 cup bacon, cooked and crumbled
1/3 cup ground sausage, cooked and drained
1/4 cup yellow onion, finely chopped
4 ounces Egg Beaters egg substitute
1 egg
1/2 cup mayonnaise
1/2 cup skim milk

Steps:

cook bacon and sausage, drain and set aside.
preheat oven to 375 degrees. Toss together bacon, ham, sausage, cheese and onion. Spoon into pie shell. Whisk together remaining ingredients until well blended. Pour over ham and cheese misture. Bake 45 minutes or until goled and knife inserted in comes out clean.
** Note** use low sodium bacon so that quiche isn't too salty.

Nutrition Facts : Calories 302.4, Fat 22.4, SaturatedFat 8.8, Cholesterol 60.2, Sodium 414.7, Carbohydrate 15.5, Fiber 0.9, Sugar 1.4, Protein 10

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