Apple Orange Salad With Honey Garlic Dressing Recipes

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APPLE-ORANGE SALAD



Apple-Orange Salad image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 6

4 navel oranges
4 blood oranges
3 tablespoons honey
1 1-inch piece ginger, thinly sliced
1 green apple, thinly sliced
1 red apple, thinly sliced

Steps:

  • Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
  • Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.

APPLE & ORANGE SALAD WITH HONEY-GARLIC DRESSING



Apple & Orange Salad With Honey-Garlic Dressing image

Recipe courtesy of Abingdon Manor Inn & Restaurant. These are the words from Inn Quisine website: Although it's hard to imagine how a recipe of so few ingredients could produce a salad so pleasing, rest assured the honey-garlic dressing sends this salad soaring to new heights." I agree.

Provided by gailanng

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup honey
1/4 cup oil (may use olive oil)
1 garlic clove, peeled, minced
salt
pepper
bibb lettuce, red and green lettuce, chopped (use all or any combination)
1 red apple, thinly sliced (unpeeled)
1 green apple, thinly sliced (unpeeled)
2 large oranges, peeled and sectioned
walnuts, pecans (optional) or almonds, chopped and toasted (optional)

Steps:

  • Mix the oil, honey, garlic, salt and pepper in a jar (with lid) and shake before serving.
  • Tear or cut lettuce(s) into bite-size pieces and mix with apples and oranges. Add the toasted nuts if desired and toss all with dressing. Serve immediately.

Nutrition Facts : Calories 276.5, Fat 13.9, SaturatedFat 1.8, Sodium 1.9, Carbohydrate 41.1, Fiber 4.5, Sugar 35.5, Protein 1.2

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING



Apple Cider Vinegar and Honey Vinaigrette Dressing image

Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.

Provided by DebS 2

Categories     Salad Dressings

Time 10m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6

3/4 cup olive oil (good quality)
1/4 cup apple cider vinegar
2 tablespoons water
2 tablespoons honey
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Combine vinegar, water, honey, salt and pepper in a blender.
  • Drizzle olive oil into blender until combined.

Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8

HONEY GARLIC DRESSING



Honey Garlic Dressing image

The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 6

1/2 cup unsweetened apple juice
1/2 cup honey
1/2 cup white vinegar
2 garlic cloves, minced
1/4 teaspoon ground mustard
1 cup canola oil

Steps:

  • In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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