CURRY BEEF PUFFS RECIPE BY TASTY
Here's what you need: olive oil, large yellow onion, garlic, lean ground beef, McCormick® Curry Powder, Mccormick® ground cumin, sugar, McCormick® black pepper, kosher salt, beef broth, cornstarch, frozen puff pastry, large egg, water, fresh cilantro
Provided by Tracy Raetz
Categories Lunch
Yield 12 puffs
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook for 3-4 minutes, until the onion is translucent and starting to caramelize.
- Add the ground beef and cook, breaking up with a spatula, until the beef is cooked through and browned, about 4-6 minutes. Drain off any excess grease.
- Add the McCormick® Curry Powder, cumin, sugar, pepper, and salt. Stir until well combined, about 2 minutes more.
- Pour the beef broth into a liquid measuring cup and stir in the cornstarch until dissolved, then pour into the skillet with the beef. Stir to combine, then bring to a simmer. Cook until the liquid has thickened and no longer pools, 3-5 minutes. Transfer the beef mixture to a bowl and let cool completely.
- While the meat is cooling, remove the puff pastry from the freezer and let sit at room temperature for 25-35 minutes, until thawed but still firm. Unfold the puff pastry sheets and cut each into 6 roughly 5-inch squares.
- Line 2 baking sheets with parchment paper.
- Spoon 2½-3 tablespoons of the beef filling onto the center of each pastry square. Fold diagonally to form triangles, pressing the edges together and being careful to keep the filling from touching the edges of the pastry. Crimp the edges with a fork to seal. Transfer to the prepared baking sheets.
- Chill the curry puffs on the baking sheets in the refrigerator for 20 minutes to firm up the pastry.
- Arrange a rack in the center of the oven. Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the egg and water.
- Remove one tray of puffs from the refrigerator and use a pastry brush to brush the egg wash over the puffs. Bake for 18-20 minutes, until puffed and golden brown. Remove from the oven and repeat with the remaining puffs.
- Let the puffs rest for 10 minutes, then top each with a sprig of cilantro before serving.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 14 grams, Sugar 2 grams
BEEF CURRY PUFFS
These are my favourite appetizer or finger food. Usually deep-fried, these puffs are baked. Can be made a day ahead and refrigerated until ready to bake.
Provided by dale7793
Categories Lunch/Snacks
Time 1h25m
Yield 30 puffs
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the onion and garlic.
- Cook until the onion is soft.
- Add the curry paste and cook, stirring, until fragrant.
- Add the mince and cook until browned and cooked through.
- Remove from the heat and stir in the lemon juice, chutney and vegetables.
- Cool mixture completely before continuing.
- Cut rounds from the pastry with a 10 cm cutter.
- Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
- Fold pastry over filling and press the edges together with a fork to seal.
- Repeat until all the rounds and beef are used.
- Place puffs onto greased oven trays and brush the tops with some more egg.
- Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
- Serve the curry puffs on a platter with sweet chili dipping sauce.
CURRIED BEEF PUFFS
Steps:
- 1. Sauté onion in oil. Add curry powder. Then add ground beef.
- 2. Add soy sauce or salt when beef is almost done.
- 3. Let cool.
- 4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle.
- 5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color).
- 6. Bake at 400°F for 30 minutes.
- 7. Serve immediately.
CURRY BEEF PUFFS - PUFF PASTRY
I got this from epicurious.com and it has fast become a favorite with my three children. It's delicious - what made with puff pastry isn't delicious - and unbelievably easy. Makes a great appetizer and finger food (say for a ball game or other party) as well as the way we have it, for dinner. You can experiment with different fillings, adding ingredients like mango chutney - go crazy. It's all good. Note that the beef mixture goes a long way, so you might want to have an extra box of puff pastry on hand if you want to keep making them and freeze them - or you can use extra beef mixture heated up in a roll for a sandwich, which is equally good, actually.
Provided by PBF6095
Categories Meat
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in oil.
- Add curry powder to onion and saute until warmed.
- Add ground beef to onions and cook until browned.
- When the meat is almost cooked, add soy sauce or salt to taste.
- Remove pan from heat and cool a little.
- Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
- Place on cookie sheet.
- Brush tops with beaten egg.
- Bake at 400F until tops are golden brown, approximately 20-30 minutes.
- Serve hot.
Nutrition Facts : Calories 424.6, Fat 29.1, SaturatedFat 8.4, Cholesterol 57.8, Sodium 177.7, Carbohydrate 26.2, Fiber 1.4, Sugar 0.8, Protein 14.3
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