Ham And Cheese Torta Sandwiches Recipes

HAM AND CHEDDAR TORTA

Steps:

• Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
• Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
• Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

MEXICAN HAM AND CHEESE TORTAS

Steps:

• Preheat a griddle over med-high heat, or preheat panini grill.
• Cut each bolillo in half horizontally; spread 1 tablespoon mayonnaise on one side of teh bread and 1 tablespoon refried beans on the other side.
• Top the beans with ¼ of the cheese and 1 slices of ham.
• Spread ½ tablespoon salsa on the other half of the bolillo.
• Close the sandwich; place the torta on the oiled griddle or panini grill.
• If using a griddle, place a skillet as a weight on top of the torta as it cooks.
• Toast until the cheese melts; turn as necessary to avoid burning the exterior.
• When the cheese has melted and the crust of the bread is browned, open the torta and spread ¼ of the lettuce, tomatoes, onion, avocado, and pickled jalapenos inside each.
• Replace the top piece; cut in half; serve immediately.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.