Ham And Cheese Pasta Recipes

MACARONI AND CHEESE WITH HAM

Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

HAM AND CHEESE PASTA

Ham and Cheese Pasta image

Kids and adults alike will love this dressed-up version of creamy macaroni and cheese from our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 cups uncooked bow tie pasta
3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 tablespoons butter
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dried thyme
2 cups whole milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 pound sliced deli ham, chopped

Steps:

Cook pasta according to package directions, adding asparagus during the last 3 minutes., Meanwhile, in a large saucepan, melt butter; add garlic. Stir in the flour, onion powder, pepper and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add cheeses; stir until melted. Stir in ham; heat through. Drain pasta and asparagus; toss with cheese mixture.

Nutrition Facts :

HAM 'N' CHEESE PASTA

Ham 'n' Cheese Pasta image

"My mother would prepare this yummy comfort food whenever there was leftover ham," recalls Karen Kopp from Indianapolis, Indiana. "Horseradish gives it a nice tangy taste. I quickened the preparation by using process cheese instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled," she adds.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked medium pasta shells
1 pound process cheese (Velveeta), cubed
1/2 cup whole milk
2 tablespoons ketchup
1 tablespoon prepared horseradish
2 cups cubed fully cooked ham
1 package (8 ounces) frozen peas, thawed

Steps:

Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. , Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 761 calories, Fat 36g fat (20g saturated fat), Cholesterol 114mg cholesterol, Sodium 2425mg sodium, Carbohydrate 63g carbohydrate (16g sugars, Fiber 5g fiber), Protein 47g protein.

HAM AND CHEESE PASTA

Ham and Cheese Pasta image

A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!

Provided by Marie

Categories One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces uncooked pasta
1/4 cup butter
1 clove garlic, minced
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1/2 teaspoon mustard
3 1/2 cups shredded colby cheese
1/2 lb ham, cut into small chunks
1/4 cup grated parmesan cheese

Steps:

Heat oven to 350 degrees.
Cook and drain pasta per package directions.
Melt butter over low heat and saute garlic in it for 30 seconds.
Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
Gradually stir in milk and heat to a boil, stirring constantly.
Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
Stir pasta and ham into cheese sauce.
Pour into ungreased 2 quart baking dish.
Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 1842.2, Fat 107.4, SaturatedFat 64.8, Cholesterol 353, Sodium 3989.3, Carbohydrate 114.7, Fiber 4.1, Sugar 3.3, Protein 102

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