Cajun White Beans Recipes

CAJUN-STYLE BEANS AND SAUSAGE

Steps:

• In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.

CAJUN WHITE BEANS

Steps:

• Finely chop the bell pepper, onion, and celery. Brown the salted pork and sausage in a large pot. Remove the meat from the pot and use the grease to saute the vegetables. Add the beans and 6 cups of water and bring to a boil. Add the meat back to the pot and simmer for 1 hour. Mix the seasoning packet and 1-2 cups of water together in a separate bowl then add to the pot and let simmer for another hour.

CAJUN STYLE WHITE BEAN SOUP

Steps:

• Put rinsed beans, in a 4 quart dutch oven and cover beans with water. Bring to a boil, reduce heat, simmer beans, uncovered for 2 minutes. Remove from heat, cover and let stand for 1 - 2 hours. Drain beans and re-rinse.
• Place the beans, water, undrained tomatoes, ham bone, onion, green peppers, celery, garlic and pepper back into same dutch oven. Bring to a boil, reduce heat, cover and simmer for 3 hours or until beans are tender.
• Remove ham bone, when cool, cut meat from bone and return to soup and heat through. Stir in the hot pepper sauce, taste and season with salt.