Ham And Cheese Foldover Melt Recipes

HAM & CHEESE MELT

Steps:

• Spread 1 side of each bread slice with 1 teaspoon honey mustard.
• To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
• Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

CAROLINA HAM & CHEESE MELT

Steps:

• Preheat oven to 350 degrees.
• Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
• Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
• Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.

HAM AND CHEESE FOLDOVERS

Steps:

• Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
• Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
• In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

HAM AND CHEESE FOLDOVER MELT

Steps:

• Preheat oven to 350 degrees. Spray the bottom of a rectangular baking pan.
• Unroll the pizza crust and spread it to the four corners. Coat the pizza crust with the shredded cheese, then layer the slices over that, and finish off with another layer of cheese. Finally, take one end and fold the crust over and press down the sides.
• Bake for 10 minutes. Enjoy! Feel free to use other meats and cheeses!

HAM AND CHEESE FOLDOVER

Steps:

• Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
• In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
• Unroll both cans of dough.
• Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
• Spread ham mixture in strip down the center of dough.
• Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
• Brush with beaten egg white and sprinkle top with almonds or sesame seed.
• Bake at 375 degrees for 25-30 minutes, or until golden brown.
• Cool 5 minutes, cut into slices and serve.

HAM AND CHEESE ROLLS

Steps:

• Slice top half off rolls while rolls are still attached to each other.
• Set aside top half.
• Layer bottom half with ham, then with cheese, covering to edges.
• Replace top half and place on cutting board.
• Using sharp knife, slice down through individual rolls.
• Place in glass baking just large enough to hold both packages without crowding together.
• Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
• Stir and pour over top of rolls.
• Bake at 350 degrees for 20 minutes.

HAM & SWISS MELTS

Steps:

• Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.