Grand Marnier Fruit Dip Recipes

EASY FRUIT DIP

Easy Fruit Dip image

If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.

Provided by Michael Wurm, Jr.

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1 (7 ounce) jar marshmallow fluff
1 (8 ounce) package cream cheese (softened)
1 cup vanilla yogurt
Splash of maraschino cherry juice

Steps:

Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
Refrigerate for 1-2 hours before serving
Serve with fresh fruit.

Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving

3 INGREDIENT FRUIT DIP

3 INGREDIENT FRUIT DIP image

3 simple ingredients. This dip tastes amazing with all fruit-I especially like it with pineapple and grapes! This is comparable to what is served at Jason's Deli here in Texas.

Provided by Susan Din

Categories Other Snacks

Time 5m

Number Of Ingredients 3

Ingredients

1 c sour cream/may use light
1/2 c packed light brown sugar
1 Tbsp grand marnier

Steps:

1. Mix all ingredients with a whisk until thoroughly blended and sugar is dissolved. Refrigerate for 1 hour. Serve with assorted cut fruits.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Fresh Fruit With Creamy Grand Marnier Sauce image

This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.

Provided by lazyme

Categories Breakfast

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup powdered sugar
6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons Grand Marnier (I usually double this)
8 cups fresh fruit

Steps:

Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
Taste and add more Grand Marnier, if desired.
Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
Divide fruit among 8 stemmed goblets.
Top with sauce and serve.
Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington

Yield Serves 8

Number Of Ingredients 6

Ingredients

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
Divide fruit among 8 stemmed goblets. Top with sauce and serve.

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