Wallys French Apple Desert Recipes

DELICIOUS APPLE-WALNUT DESSERT

Delicious Apple-Walnut Dessert image

This is a favorite in our house and when you make it you will see why, I have also added in some blueberries in with the apples, this is very easy to make and tastes wonderful served warm with ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups sliced granny smith apples (about 6 large apples)
2 1/4 cups packed brown sugar, divided
2 teaspoons cinnamon
1 cup butter, softened (no substitutions)
2 eggs
2 cups flour
1 1/2 cups finely chopped walnuts, divided (can use more)

Steps:

Set oven to 350 degrees.
Butter a 13" x 9" baking pan.
Place the sliced apples in prepared baking pan.
Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
In a mixing bowl cream butter and remaining 2 cups brown sugar.
Add eggs.
Stir in flour and 3/4 cup walnuts.
Spread over apples.
Sprinkle with remaining 3/4 cup walnuts.
Bake for 45-50 minutes, or until apples are tender.

Nutrition Facts : Calories 623, Fat 31.3, SaturatedFat 13.1, Cholesterol 91.1, Sodium 166, Carbohydrate 83.9, Fiber 4.5, Sugar 58.6, Protein 7

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES

Impossibly Easy French Apple Dessert Squares image

Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 15

Number Of Ingredients 12

Ingredients

1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped nuts
6 cups sliced peeled tart apples (6 medium)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup Original Bisquick™ mix
1 cup granulated sugar
1 cup milk
2 tablespoons butter or margarine, melted
4 eggs, beaten

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g

FRENCH APPLE DESSERT

French Apple Dessert image

Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 13

Ingredients

1 cup Original Bisquick™ mix
1/2 cup chopped nuts
1/3 cup packed brown sugar
3 tablespoons firm butter or margarine
6 cups thinly sliced peeled tart apples (4 to 6 medium)
1 cup granulated sugar
3/4 cup Original Bisquick™ mix
3/4 cup milk
2 tablespoons butter or margarine, softened
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
Ice cream or whipped cream, if desired

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.

Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 30 g, TransFat 1/2 g

WALNUT APPLE DESSERT

Walnut Apple Dessert image

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

Ingredients

8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream, optional

Steps:

Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

WALLYS FRENCH APPLE DESERT

wallys french apple desert image

this is my own recipe for a irrisitable taste

Provided by Wallace Hale @katcat

Categories Fruit Desserts

Number Of Ingredients 5

Ingredients

2 large red delisious apples cored, peeled and halved
- half and half
1/4 stick(s) butter
7 tablespoon(s) sugar
1 - shot of your favorite whiskey

Steps:

place the four haved apples in a saucepan so they can set upright. pour half and half until it just verily covers the apples. add the rest of the ingrediances and simmer till apples are soft . ummmmm

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