HAM 'N' CHEESE QUICHE
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
HAM N CHEESE QUICHES
When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally leads to another. -Virginia Abraham, Oxford, Mississippi
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups. , In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 265 calories, Fat 19g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
HAM AND BLUE CHEESE QUICHE
This scrumptious-looking recipe comes from Pillsbury's new "Best Recipes Ever." Blue cheese is one of my favorites and it seems I never see many recipes that include it. So naturally I'm grabbing up this one! Photo by: http://www.nxtbook.com/nxtbooks/gm/bestrecipesever_vol21no9/#/42
Provided by Ellen Bales
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place the pie crust in a 9-1/2 inch deep-dish pie plate as directed on box for one-crust filled pie. Bake in a pre-heated 450-degree oven for 10 minutes or until golden. Cool. Reduce oven temp to 375 degrees.
- 2. In a large bowl, beat the eggs, whipping cream, salt and pepper with a wire whisk until well blended. In a medium bowl, toss ham and cheese with flour; sprinkle in bottom of cooled crust. Pour egg mixture over top.
- 3. Bake for 45 or 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes. Cut into wedges.
- 4. Bacon can be substituted for the ham. Use 1/2 cup crumbled bacon if desired. NOTE: the original recipe called for 1/2 tsp. black pepper. I changed it to 1/4 tsp. because that seemed too much. Use your own judgment.
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