Mashed Potato Croquettes With Cranberry Mayo Recipes

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RICHARD KRAUSE'S MASHED-POTATO CROQUETTES



Richard Krause's Mashed-Potato Croquettes image

Provided by Marian Burros

Categories     side dish

Time 10m

Yield 12 croquettes

Number Of Ingredients 9

1 cup leftover mashed potatoes
1 tablespoon potato flour or cornstarch
3 egg yolks
1 scallion, diced
1 tablespoon red bell pepper, diced
1 tablespoon yellow bell pepper, diced
2 cups peanut oil for frying
4 tablespoons creme fraiche
2 tablespoons finely julienned prosciutto

Steps:

  • Mix everything together but creme fraiche, peanut oil and prosciutto. Form mixture into 12 equal-size flat ovals.
  • Deep-fry the ovals in oil heated to 375 degrees until brown on both sides. Do not crowd. Drain on paper towels.
  • Top each with 1 teaspoon creme fraiche and a pinch of julienned prosciutto. Arrange on serving platter.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 0 grams, TransFat 0 grams

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