Better Bohemian Sandwich Recipes

30 SANDWICHES WE CAN'T RESIST

Steps:

• Preheat a skillet over medium heat.
• Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
• Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
• Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
• Repeat steps 2-4 to make a second sandwich.
• Cut sandwiches in half. Serve and enjoy!

BETTER BOHEMIAN SANDWICH

Steps:

• Cook the bacon. Don't drain the pan. Remove bacon and drain on paper towels.
• Cook the chicken in the pan you just cooked the bacon inches I seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. Do what you like.
• While the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. Set aside.
• Lightly toast your roll. Add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
• Spread aioli on the other half of the roll.
• Assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
• Note: the original didn't have avocado. I didn't use the onion or tomato slices since I don't like them, but they were on the original sandwich.so use what you like.
• Enjoy.

SHORTCUT BANH MI WITH PICKLED CARROTS AND DAIKON

Steps:

• To make the pickled vegetables: In a bowl, toss together the carrots, cucumbers, daikon, vinegar, sugar and salt and let stand at room temperature for at least 30 minutes.
• Meanwhile, make the pork. In a small bowl, whisk together the mayonnaise, 1 tablespoon scallions and 1 to 2 tablespoons chili sauce, to taste. Cover tightly and set aside.
• Heat oil in a large skillet over medium-high heat. Add the remaining 3 tablespoons scallions and the garlic. Cook, stirring, for 1 minute. Add pork and cook, breaking up with a fork, until no longer pink, 7 to 10 minutes. Stir in 1 tablespoon chili sauce and the fish sauce, pepper, salt and sugar. Remove from heat and stir in the basil, lime zest and lime juice. Let cool 5 minutes, then add mayonnaise mixture.
• Fill bread with pork mixture. Press the jalapeño, mint and cilantro sprigs into the pork. Spoon some pickled vegetables onto the sandwiches and serve any extra alongside.