BABY BOK CHOY AND SHIITAKE STIR-FRY
As easy Asian dish loaded with flavorful mushrooms.
Provided by RuthE
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
- Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
- Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 5.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 407.3 mg, Sugar 2.1 g
GLAZED SHIITAKES WITH BOK CHOY
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams
BOK CHOY WITH SHIITAKES
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar.
- Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. Cook, stirring, until the bok choy is tender. Add a bit more stock or water if necessary -- the mixture should not dry out entirely. Serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 764 milligrams, Sugar 5 grams, TransFat 0 grams
CHICKEN, BOK CHOY AND SHIITAKE CHOW MEIN
Steps:
- In a large bowl, dissolve the cornstarch in the shaoxing. Mix in the oyster sauce, ginger scallions, pepper and sambal. Mix in the chicken and marinate for at least 2-hours, preferably overnight. In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until the mushrooms are soft. Set mushrooms aside and in the same wok, add the chicken and cook for 6 to 8 minutes. Add the stock and season with salt and pepper. Add the bok choy and cook another 3 minutes. Add back the shiitakes and the noodles. Completely coat and heat the noodles. Check for seasoning.
BRAISED BOK CHOY AND SHIITAKES
Steps:
- In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.
BOK CHOY AND SHIITAKES
Make and share this Bok Choy and Shiitakes recipe from Food.com.
Provided by chia2160
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put wok or large skillet over maximum heat, and add oil.
- When oil smokes, add garlic.
- Stir once, and add the bok choy.
- Cook for a minute or two until it just begins to brown.
- Then stir, and add shiitakes and sugar.
- Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce.
- Cook, stirring, until the bok choy is tender.
- Add a bit more stock or water if necessary the mixture should not dry out entirely.
- Serve immediately.
Nutrition Facts : Calories 101.1, Fat 7.6, SaturatedFat 0.6, Cholesterol 0.9, Sodium 779.3, Carbohydrate 6.6, Fiber 1.4, Sugar 3.2, Protein 2.8
BOK CHOY WITH SHIITAKES AND OYSTER SAUCE
Provided by Mark Bittman
Categories dinner, easy, quick, one pot, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak shiitakes in one cup of very hot water until tender, about 15 minutes. Drain, reserving liquid. Trim mushrooms and chop. Separate leaves and stems of bok choy; cut stems into 2-inch lengths and slice leaves into ribbons.
- Heat 2 tablespoons oil in a wok or large skillet over high heat. When oil is hot, add bok choy stems, garlic if you are using it, reconstituted mushrooms, and about 1/4 cup reserved mushroom water. Cook, stirring frequently, until stems are crisp-tender, about 4 minutes.
- Meanwhile, in a small skillet heat remaining 2 tablespoons oil; sauté fresh shiitake mushrooms over medium-high heat. Continue cooking until they begin to brown and crisp on edges.
- Into the large skillet or wok, add bok choy leaves and oyster sauce and toss vegetables gently to combine; continue cooking until greens wilt, about 2 more minutes. Serve immediately, topped with crisp mushrooms.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 1248 milligrams, Sugar 3 grams
More about "bok choy and shiitakes recipes"
VEGETARIAN BOK CHOY AND MUSHROOM STIR-FRY RECIPE - THE …
From thespruceeats.com
SHIITAKE-AND-SESAME BOK CHOY RECIPE | COOKING LIGHT
From cookinglight.com
STEAK, SHIITAKE, AND BOK CHOY STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
RECIPE: BRAISED SHIITAKE MUSHROOMS WITH BABY BOK CHOY
From thekitchn.com
BOK CHOY WITH SHIITAKE MUSHROOMS - FOOD & WINE
From foodandwine.com
Cuisine AsianCategory DinnerAuthor Todd Porter And Diane CuTotal Time 15 mins
- Heat a large skillet or wok over medium-high heat. Add the oil, and then stir in the garlic and shallots. Cook for 1-2 minutes, or until soft, and then stir in the shiitake mushrooms. Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.
- Stir in the fish sauce, rice vinegar, sugar and black pepper and cook for about 1 minute or until heated through. Serve warm.
TOP 47 ASIAN BOK CHOY SOUP RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
SIZZLING RICE SOUP | SILK ROAD RECIPES
From silkroadrecipes.com
TOP 46 BEST WAYS TO COOK BOK CHOY RECIPES
From istimewa.dixiesewing.com
TOP 50 CHICKEN BOK CHOY SOUP RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
CONGEE WITH BOK CHOY AND SOY-GLAZED SHIITAKES - BHG.COM
From bhg.com
DINNER - BOK CHOY AND SHIITAKE MUSHROOM CHINESE RECIPE
From recipehomemade.com
CRISPY TOFU AND BOK CHOY STIR-FRY RECIPE - EATRIGHT.ORG
From eatright.org
41 EASY AND TASTY FISH BALLS NOT ASIAN RECIPES BY HOME COOKS
From cookpad.com
TOP 47 EASY BOK CHOY SOUP RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
MARINATED BABY BOK CHOY AND SHIITAKES | VEGGIES RECIPES | WEBER …
From weber.com
10 BEST BOK CHOY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BOK CHOY AND SHIITAKE MUSHROOM RECIPE - TANNAT WINE & CHEESE
From tannatnyc.com
79 EASY AND TASTY EASY NABE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BOK CHOY AND SHIITAKE QUICHE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
RECIPE: UDON NOODLE STIR-FRY WITH MUSHROOMS & BOK CHOY - BLUE …
From blueapron.com
STEAMED BOK CHOY AND SHIITAKES | RECIPES | PBS FOOD
From pbs.org
EGG DROP SOUP WITH VEGETABLES – EASY RECIPES
From easyrecipes.co.za
RECIPE: BEEF & BOK CHOY STIR-FRY WITH MARINATED RADISHES & SPICY …
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #asian #kosher #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #greens #bok-choys #equipment
You'll also love