Fettuccine Alfredo Recipe Jamie Oliver Recipes

GOLDIE HAWN'S FETTUCCINE ALFREDO

Steps:

• Make the Royal pasta dough. Once it's relaxed for 30 minutes, roll the sheets out to 2mm thick.
• Set up the fettuccine attachment on your pasta machine and gently run through each pasta sheet, placing on a semolina dusted tray as you go. Or, if making by hand, loosely roll up the pasta sheets, cut into strips just over ½cm wide, then use your fingertips to shake out and separate into strands.
• When ready, cook the fettuccine in a large pan of boiling salted water for 1 to 2 minutes, or until al dente.
• Meanwhile, gently heat all the cream in a large frying pan on a low heat, then separate the egg and whisk the yolk into the pan (save the white for another day). Finely grate and gently whisk in the Parmesan, then season with sea salt and black pepper.
• Using tongs, drag the pasta straight into the sauce, taking a little cooking water with it. Toss together, adding extra splashes of cooking water to loosen into a lovely, silky sauce, if needed.
• Plate up with fine gratings of truffle or nutmeg and a good grating of Parmesan, drizzle with a little truffle oil and serve right away.

TO DIE FOR FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
• Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

HOW TO MAKE JAMIE OLIVER FETTUCCINE ALFREDO

Steps:

• Boil a large pot of water.
• Add olive oil & salt.
• Layer pasta in different orientations to avoid sticking & stir occasionally.
• When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
• Heat unsalted butter & olive oil
• Sauté onions & garlic.
• Add prawns & salmon.
• Mix in cooking cream & milk.
• Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
• Scatter parmesan cheese over the mixture.
• Stir contents & let the sauce mixture come to a boil.

HOMEMADE FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.