Marias Paella Recipes

EASY PAELLA

Easy Paella image

An easy to make paella using chorizo, chicken, and shrimp.

Provided by mls

Categories World Cuisine Recipes European Spanish

Time 1h

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons dried oregano
salt and black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
2 tablespoons olive oil, divided
3 cloves garlic, crushed
1 teaspoon crushed red pepper flakes
2 cups uncooked short-grain white rice
1 pinch saffron threads
1 bay leaf
½ bunch Italian flat leaf parsley, chopped
1 quart chicken stock
2 lemons, zested
2 tablespoons olive oil
1 Spanish onion, chopped
1 red bell pepper, coarsely chopped
1 pound chorizo sausage, casings removed and crumbled
1 pound shrimp, peeled and deveined

Steps:

In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g

More about "marias paella recipes"

SPANISH PAELLA RECIPE (PAELLA VALENCIANA) - SPANISH …

Web May 11, 2021 Introduction What Is Paella? Ingredients Variations How to Make Recipe FAQs Serve Store Expert Tips More Paella Recipes …
From spanishsabores.com
5/5 (46)
Total Time 1 hr 15 mins
Category Main
Calories 1166 per serving

Heat a paella pan over medium-high heat and add the olive oil. Swirl to coat the entire base of the pan. Add the salt in a circle around the diameter of the pan. This will keep the meat from splattering too much once cooking.
Add the chicken and pork ribs or rabbit (if using) and cook until golden brown. I recommend moving the meat every five minutes for about 20 minutes in total. The browned, caramelized bits that stick to the pan will give lots of flavor to the paella.
Push the meat away from the center of the pan, and add the green beans and cook for about three minutes.
Move the beans to the edge and add the garlic. Sauté for about 30 seconds, making sure not to burn.

See details

MARIA'S PAELLA RECIPE | COOKTHISMEAL.COM

Web Mar 3, 2022 The best Maria's Paella! (814.3 kcal, 87.4 carbs) Ingredients: ½ cup olive oil · 1 ¼ pounds chicken thighs · ½ cup onion, diced · 2 cloves garlic, chopped · ½ green bell …
From cookthismeal.com
5/5 (9)
Category World Cuisine Recipes, European, Spanish
Servings 6
Calories 814 per serving

See details

AUTHENTIC SPANISH VEGETABLE PAELLA | SO GOOD YOU …

Web Mar 30, 2022 1/4 cup extra virgin olive oil 60 ml 1 small onion
From spainonafork.com
5/5 (5)
Category Main Course
Cuisine Spanish
Calories 730 per serving

See details

MARIA'S CLASSIC PAELLA RECIPE | COOKTHISMEAL.COM

Web Jun 30, 2022 Maria's Classic Paella recipe | CookThisMeal.com Maria's Classic Paella by Louis Fisher 1 year ago 4.5 (10) 55 minutes 813.6 kcal …
From cookthismeal.com
5/5 (10)
Category World Cuisine Recipes, European, Spanish
Servings 8
Calories 814 per serving

See details

SHELLFISH PAELLA (PAELLA DE MARISCOS) FROM 'SPAIN' - SERIOUS EATS

Web Apr 16, 2019 Remove the meat from each shell; discard the shells. In a 16- to 18-inch/40- to 45-cm paella pan, heat the olive oil over medium heat. Add the langoustines and …
From seriouseats.com

See details

SARDINIAN-STYLE PAELLA RECIPE - MARIA HELM SINSKEY - FOOD & WINE

Web May 15, 2019 In a small bowl, crumble the saffron in 1/2 cup of the warm water and let stand for 10 minutes. Meanwhile, heat the olive oil in a very large, deep sauté pan. Add …
From foodandwine.com

See details

GARDEN PAELLA RECIPE - MARIA SINSKEY - FOOD & WINE

Web Aug 2, 2023 Rice Dishes Paella Garden Paella 5.0 (3) 2 Reviews Bomba rice is a short-grain rice from Spain traditionally used in paella for the best texture. Choose a carbon …
From foodandwine.com

See details

AUTHENTIC SPANISH PAELLA RECIPE WITH SEAFOOD - CHEF …

Web Mar 24, 2021 Tomatoes Fish Stock (chicken stock or water can be substituted) Paprika Saffron Variations Similar to many classic Italian dishes, this recipe would vary depending on the availability of …
From billyparisi.com

See details

BEST PAELLA DE MARISCOS RECIPE - HOW TO MAKE …

Web Apr 30, 2018 Reduce the heat to keep warm until ready to use. Heat 2 tablespoons oil in a 16-inch paella pan over high heat. Season the monkfish and shrimp with salt and pepper and put in the hot oil in a single layer. …
From food52.com

See details

PAELLA DE MARISCOS AUTHENTIC RECIPE | TASTEATLAS

Web Olive Oil Saffron Peppers Garlic Peas Paella de Marisco PREP 30min COOK 1h RESTING 5min READY IN 1h 35min 4.4 Rate It @shutterstock This recipe for the seafood paella …
From tasteatlas.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE - SPAIN ON …

Web Feb 24, 2018 Cuisine Spanish Prep Time 10 minutes Cook Time 35 minutes Servings 2 Calories 365 kcal Author Albert Bevia @ Spain on a Fork Ingredients 3 cloves garlic 1/2 onion 1/2 red bell pepper 1 tube of …
From spainonafork.com

See details

SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH

Web Apr 29, 2020 If you love Spanish food, don’t miss my other popular recipes like Torijas and Tortilla de Patatas. My goal with this paella recipe was to use the tutelage I received while living in Madrid to create a …
From tastesbetterfromscratch.com

See details

COOKING WITH ROBERTO - MARIA'S PAELLA - RESTAURANT ROBERTO

Web In a medium pan, heat a drizzle olive oil over medium high heat, add the red pepper slices, salt and cook for 2 minutes, set aside in a plate. In the same pan, add peppers in cubes …
From restaurantroberto.com

See details

SEAFOOD PAELLA (PAELLA DE MARISCO) - THE DARING …

Web Feb 18, 2023 For our seafood paella recipe we’re using Barcelona’s very own brand of seafood paella cooking base: Aneto. We had the most amazing opportunity to tour Aneto’s entire factory in Spain (click the link …
From daringgourmet.com

See details

SPANISH PAELLA DE MARISCO RECIPE (SEAFOOD PAELLA)

Web Jun 9, 2020 1 large red bell pepper, finely chopped 2 cloves garlic, minced 1 1/2 cups Spanish paella rice (Bright Sabroz, Bomba, or Calasparra) 1/4 cup dry white wine 34 ounces seafood or vegetable stock
From foodal.com

See details

FIDEUà RECIPE - BBC FOOD

Web For the fideuà, heat half of the oil in a paella pan or large, heavy-based, shallow frying pan over a medium heat. Add the monkfish and prawns and fry for 1-2 minutes on each side, until browned ...
From bbc.co.uk

See details

EASY SEAFOOD PAELLA WITH MUSSELS & SHRIMP | PAELLA DE MARISCO

Web Feb 9, 2022 Chop all veggies, clean and debeard mussels, and peel shrimp. Heat oil in a heavy skillet or paella pan over medium-high heat. Sauté. Add onion and cook for 2 …
From muybuenoblog.com

See details

MARIA'S CLASSIC PAELLA – RECIPE WISE

Web Paella is a Spanish rice dish that is believed to have originated in Valencia. This classic recipe features a combination of Spanish rice, saffron-infused chicken stock, fresh …
From recipewise.net

See details

MARISA MARIELLA - MARISA'S EASY KITCHEN

Web easy mouthwatering recipes that unite your family and friends. Pumpkin and Spice Biscotti. Spiced Pumpkin Latte. Minestrone di zucchine e patate (Zucchini and Potato Soup) …
From marisamariella.com

See details

SPANISH PAELLA | RECIPETIN EATS

Web Jul 10, 2020 10. Variations: Make it a plain chicken paella - use 500g/1lb of chicken. Substitute with turkey, lamb, beef or rabbit (very Spanish!), or even leave out proteins …
From recipetineats.com

See details