BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
BLACK PEPPER BOURSIN BRUSCHETTA
One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history.
Provided by blueberry_ricky
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut Tomatoes into 1/2 inch cubes and put into medium size bowl.
- Roll up fresh basil leaves together, slice into very thin strips and add these to the bowl. Should be 2 Tbsp, more or less, of shredded basil.
- Place garlic cloves on cutting board. Top with the sea salt. Use side of knife to smear the salt into the garlic. Smear the garlic until it is well pulverized, then use the blade to chop very fine. Scrape up with the back of the knife, and add to the bowl.
- Grind in ~1/4 tsp black pepper.
- Add 1/4 cup of Basalmic Vinagrette dressing. Newmans or Kens brand work well for this, or make your own.
- Mix everything together with a spoon, cover and put the mixture in the fridge for later.
- Preheat oven to 350 degrees farenheit.
- Slice bread on the bias, into 3/4 inch slices. Pour extra virgin olive oil onto a dipping plate. Dip both sides of each slice in olive oil and place on baking sheet. sprinkle top of each slice lightly with dried basil, and fresh ground pepper.
- Bake bread slices for ~10 minutes, or until golden brown on the bottom. Remove from oven and let cool slightly.
- Spread each warm bread slice with Black pepper Boursin Cheese. and arrange around on the serving platter. Top each slice with some of the tomato mixture.
- Serve.
BOURSIN N GRAPE BRUSCHETTA
You will love this delightful mix of sweet and savory!
Provided by Monica H
Categories Other Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
- 2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
- 3. Top bread with the grapes, arranging them to cover the entire slice.
- 4. Spoon the mixture over the top, sprinkle with parsley and enjoy!
CAN-CAN CANAPéS! BOURSIN BAGUETTE BRUSCHETTA
Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta!
Provided by French Tart
Categories Spreads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil.
- Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper.
- Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil.
- Serve within an hour of preparing.
- As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper.
Nutrition Facts : Calories 162.6, Fat 1.8, SaturatedFat 0.4, Sodium 347.1, Carbohydrate 31, Fiber 2.1, Sugar 1, Protein 5.3
PEPPER BOURSIN
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Mix until smooth, then chill several hours before serving to blend flavors.
- Let soften at room temp before serving for best results.
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