Guilty Pleasure Potato Kugel Food Processor Recipes

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POTATO KUGEL ( PUDDING ) ALA FOOD PROCESSOR



Potato Kugel ( Pudding ) Ala Food Processor image

Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others) come out on the plain side because it doesnt have alot of spices. .Its best to you need to season the kugel before serving. This recipe is adapted to my cuisinart food processor. The grating on the processor is not like hand grated, in texture. So I pulse the whole thing at the end to make the kugel more uniform and "hand grated" in texture.

Provided by petlover

Categories     Potato

Time 1h20m

Yield 1 kugel, 4-6 serving(s)

Number Of Ingredients 8

6 white potatoes, medium to large size
3 eggs
1 medium onion
1 large carrot
1/3 cup extra-light olive oil
1 1/2 teaspoons salt
1 teaspoon tsps pepper
1/2 cup matzo meal

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered.
  • 3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside.
  • 4. Mix beaten eggs with oil, salt and pepper ( mix well).
  • 5. Use Food processor grating disk and grate carrot. The put carrot into egg/oil mix.
  • 6. Grate onion and put into egg/oil/carrot mix.
  • 7. Remove potatoes from water -then grate all the potatoes. Drain the potatoes, in a mesh colander, of most of the liquid.
  • 8. Immediately mix potatoes into egg/oil/carrot/onion mix. Add the matzoh meal and stir.
  • 10. Put the whole mix back into the food processor ( mixing/chopping blade) and pulse untilt the mixture is smoother but still has texture. You only need to pulse a few times. Then pour the mix into the prepared pan. If the mix looks too watery add a little more matzoh meal. The mix should be on the thick side.
  • 9. Bake at 350 for about 1 hour or until brown and the inside is cooked. Be careful not to overcook or else the kugel may get dry. But make sure the top is nicely browned and the Kugel is firm. Let it sit for a few minutes before cutting into squares.

MOIST, IVORY GRATED POTATO KUGEL/QUICHE (FOOD PROCESSOR)



Moist, Ivory Grated Potato Kugel/Quiche (Food Processor) image

This is just as yum as my other potato kugel recipe (http://www.food.com/recipe/guilty-pleasure-potato-kugel-food-processor-266382) but without the schmaltz and the guilt. It's also super white on the inside, for those of us for whom color is important. Oh, and kids LOVE this recipe. Heck! Adults love it too. Bonus: This is a gluten-free, soy-free, nut-free, and casein/dairy-free recipe.

Provided by LawyerMom

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

5 large red potatoes, peeled
2 eggs (or 3 egg whites)
1 large onion
1/3 cup vegetable oil
3/4 tablespoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450 degrees.
  • Soak peeled potatoes in water in the refrigerator overnight. Alternatively, you can peel the potatoes and soak them in ice water immediately after peeling and for the duration of the prep time. (This is what I usually do.).
  • Using a hand grater or the grater attachment on your food processor, grate all the potatoes and the onion.
  • In a bowl, mix together potatoes, onion, and all the rest of the ingredients. Pour into a greased 8 x 8 baking dish.
  • Bake at 450 degrees for 30 minutes. Then lower oven temperature to 400 degrees.
  • Continue to bake at 400 degrees for 30 minutes. The kugel is done when the center is set.
  • Slice and serve. Best when served immediately.

Nutrition Facts : Calories 356.3, Fat 14.1, SaturatedFat 2.2, Cholesterol 62, Sodium 952.1, Carbohydrate 51.4, Fiber 5.7, Sugar 5.1, Protein 8.2

POTATO KUGEL



Potato Kugel image

The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

2 large eggs
1/4 cup matzo meal
2 teaspoons kosher salt
Dash pepper
6 large potatoes (about 4-3/4 pounds), peeled
1 large onion, cut into 6 wedges
1/4 cup canola oil

Steps:

  • Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

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