CREAMED SPINACH WITH GRUYERE
Steps:
- Coat a large, straight-sided saute pan with olive oil and heat over medium heat. Add 2 cloves of garlic and a pinch of crushed red pepper and cook until the garlic is golden, about 1 minute. Remove the garlic and discard.
- Add half of the spinach to the pan, season with salt and saute until gently wilted. Remove the spinach from the pan to a towel-lined colander set inside a bowl to let the spinach drain and cool. Repeat the process with the remaining garlic and spinach and another pinch of crushed red pepper. Squeeze the towel to remove most of the liquid from the spinach.
- Remove any liquid from the bottom of the saute pan and coat lightly with olive oil. Heat the oil over medium heat, add the shallots and season with salt and a pinch of crushed red pepper. Saute until the shallots are translucent and very aromatic, 5 to 7 minutes. Add the butter and, when melted, stir in the flour. Cook until it is the texture of wet sand, 5 to 6 minutes. Whisk in the milk and heavy cream. Taste for seasoning and season with salt, if needed, (it will). Bring the milk and heavy cream to a boil, then reduce the heat and simmer for 5 to 6 minutes, stirring occasionally so the milk doesn't scorch on the bottom. Stir in the Gruyere and Parmigiano until melted. Add the reserved spinach and stir to combine. Taste and adjust the seasoning, if needed. Transfer to a serving bowl, top with a sprinkle of Parmigiano and serve.
SPINACH-GRUYERE GATEAU DE CREPES
A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 14
Steps:
- Make the bechamel: Place onion and butter in a medium saucepan over medium heat, and cook until onion is translucent and softened, about 5 minutes. Add flour, and cook, stirring constantly, for 2 minutes. Whisk in milk in a slow, steady stream. Cook, stirring constantly, until mixture has thickened, about 5 minutes. Add 1 cup Gruyere, and stir until cheese melts. Remove from heat, add nutmeg, and season with salt and pepper.
- To assemble: Heat oil in a large saute pan over medium heat. Add garlic, and cook, stirring occasionally, until softened, about 2 minutes. Add spinach, and cook, stirring occasionally, until wilted, about 2 minutes. Add red-pepper flakes, and season with salt, pepper, and a squeeze of lemon. Let cool slightly. Squeeze out any excess liquid, and coarsely chop.
- Preheat oven to 450 degrees. Reserve 2 tablespoons of bechamel. Mix remaining bechamel and spinach in a medium bowl. Butter a rimmed baking sheet. Place 1 crepe on center of sheet, and top with 3 tablespoons spinach mixture, spreading evenly. Top with another crepe, then 3 tablespoons spinach mixture. Repeat with remaining crepes and spinach mixture, ending with a crepe. Spread reserved bechamel on top, and sprinkle with remaining cup cheese. Bake until cheese melts and turns golden brown, 10 to 12 minutes. Let cool slightly, then transfer gateau de crepes to a platter. Cut into wedges, and serve warm.
More about "gruyere and spinach bakes recipes"
CREAMED SPINACH WITH GRUYèRE CHEESE - RECIPE - OH, …
Web Jun 2, 2014 Butter Salt Pepper Flour Milk Heavy cream Nutmeg Gruyere cheese (if you need a substitute, read The Best Five Substitutes for …
From ohthatsgood.com
5/5 (47)Category Main Course, Side DishCuisine AmericanCalories 392 per serving
From ohthatsgood.com
5/5 (47)Category Main Course, Side DishCuisine AmericanCalories 392 per serving
See details
GRUYèRE AND SPINACH SOUFFLé RECIPE - GREAT BRITISH CHEFS
Web Ingredients Metric Imperial Gruyère and spinach soufflé 100g of Gruyère, finely grated 60g of unsalted butter 25g of plain flour 200ml of milk 100g of baby spinach, picked and washed 25ml of double cream 4 egg whites 2 …
From greatbritishchefs.com
From greatbritishchefs.com
See details
GRUYERE AND SPINACH BAKES | SIMPLE BY CINDY
Web Place the ramekins on a small baking sheet and bake until golden brown, about 25 minutes. Cool the ramekins for 20 minutes. Using a paring knife, loosen the edges of the ramekins and unmold onto serving plates.
From simplebycindyblog.com
From simplebycindyblog.com
See details
VEGETARIAN BAKED PASTA WITH SPINACH AND GRUYèRE
Web Feb 11, 2018 Stir the roasted red pepper and Gruyère cheese into the pan with the pasta and veggies. Empty the pasta mixture into a large casserole dish. Spread the the provolone cheese around the top of the pasta, then …
From cookingchatfood.com
From cookingchatfood.com
See details
GRUYERE AND SPINACH BREAKFAST ROLLS | HEALTHY RECIPES
Web Preheat oven to 375°F. Coat an 8-inch round cake pan coated with cooking spray. Heat oil in a large skillet over medium-high heat. Add scallions; cook, stirring frequently, until softened, 3 minutes. Add tomato and sage to …
From weightwatchers.com
From weightwatchers.com
See details
GRUYERE SPINACH STRATA - THAT SKINNY CHICK CAN BAKE
Web Nov 1, 2019 Onion – Finely Chopped Fresh Nutmeg – Use a rasp or fine grater to grate your whole nutmeg. Use a pinch or two of ground nutmeg as an alternative. Nutmeg …
From thatskinnychickcanbake.com
4.9/5 (12)Total Time 1 hr 15 minsCategory BrunchCalories 578 per serving
From thatskinnychickcanbake.com
4.9/5 (12)Total Time 1 hr 15 minsCategory BrunchCalories 578 per serving
- Cook the onion in the butter till soft. Add ½ teaspoon salt, ¼ teaspoon pepper and nutmeg and cook, stirring, for about a minute. Mix in spinach, then remove from heat.
- Spread about a third of the bread cubes in a buttered 9 x 13 dish and top evenly with a third of spinach mixture. Sprinkle with a third of each cheese. Repeat with two more layers of each component.
- Whisk together milk, eggs, mustard, and remaining ½ teaspoon salt and ¼ teaspoon pepper and pour over strata. Cover with plastic wrap and refrigerate at least 8 hours.
See details
BAKED SPINACH AND GRUYèRE RECIPE | MYRECIPES
Web Apr 24, 2011 Heat oven to 400° F. Coat a shallow 2 1/2- to 3-quart baking dish with oil; set aside. Heat the oil in a large skillet over medium-high heat. Add the shallots, 1/2 …
From myrecipes.com
5/5 (1)Total Time 1 hr 25 minsServings 8Calories 417 per serving
From myrecipes.com
5/5 (1)Total Time 1 hr 25 minsServings 8Calories 417 per serving
See details
FENNEL, SPINACH & GRUYERE POTATO BAKE - SIDECHEF
Web Cooking Instructions. HIDE IMAGES. Step 1. Preheat oven to 450 degrees F (230 degrees C). Step 2. Toss the Red Potatoes (4 cups) with the Olive Oil (2 Tbsp) , Salt (1/4 tsp) , …
From sidechef.com
From sidechef.com
See details
BAKED EGGS WITH MUSHROOMS, POTATOES, SPINACH AND GRUYèRE …
Web Remove from the oven and stir in the spinach until it has wilted in the heat from the pan. Grate in the gruyere, then, using the back of a spoon, make 2 hollows in the vegetables. …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
BAKED CREPES WITH MUSHROOMS, SPINACH & GRUYèRE RECIPE
Web 2 tablespoons dry sherry 1 10-oz. package frozen chopped spinach, thawed, squeezed dry 1 tablespoon all-purpose flour 1 cup milk Pinch of nutmeg ½ cup shredded Gruyère …
From myrecipes.com
From myrecipes.com
See details
BAKED PANCAKES WITH SPINACH, CREAM AND GRUYèRE - WAITROSE
Web 200ml whole milk 1 tbsp chopped chives 1 tbsp chopped flat-leaf parsley 50g unsalted butter 1 tbsp sunflower oil 400ml whipping cream A pinch grated nutmeg 50g gruyère, finely …
From waitrose.com
From waitrose.com
See details
QUICHE FLORENTINE (SPINACH & GRUYERE QUICHE) - WELL SEASONED …
Web Jan 21, 2022 Melt 1 Tbsp unsalted butter in a large skillet over medium-high heat. Add sliced shallots, then sauté for 3-5 minutes, stirring occasionally. Add 8 oz fresh baby …
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
SAUTéED ONION GRUYERE SPINACH QUICHE RECIPE
Web Dec 17, 2021 Bake at 350-degrees F until set. It usually takes about 30-35 minutes depending on your oven. It will be slightly jiggly in the middle when ready. Let cool …
From shewearsmanyhats.com
From shewearsmanyhats.com
See details
SPINACH, GRUYèRE AND QUAILS’ EGG TARTLETS RECIPE - BBC FOOD
Web Tip the spinach into a bowl and add the cheese, nutmeg, salt and freshly ground black pepper. Preheat the oven to 200C/fan oven 180C/400F/Gas 6. Roll out the pastry.
From bbc.co.uk
From bbc.co.uk
See details
SPINACH & GRUYERE STUFFED TILAPIA - EATINGWELL
Web Aug 16, 2019 Directions. Preheat oven to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Heat 2 teaspoons oil in a medium nonstick skillet over medium heat. …
From eatingwell.com
From eatingwell.com
See details
BAKED EGGS WITH SPINACH, GRUYèRE AND TOMATOES - SUPERGOLDEN …
Web Mar 12, 2014 Ingredients Handful fresh spinach , roughly chopped 1 slice pancetta or bacon (optional) Handful cherry tomatoes , halved 2 large eggs 50 g | 1/2 cup finely …
From supergoldenbakes.com
From supergoldenbakes.com
See details
GRUYERE AND SPINACH BAKES RECIPE | GIADA DE LAURENTIIS | FOOD …
Web St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
See details
THE 10 MOST POPULAR RECIPES OF JUNE 2023 | BON APPéTIT
Web Jun 28, 2023 The 10 Most Popular Recipes of June 2023. Classic coleslaw, watermelon slushies, and Korean potato salad made the list. By Nina Moskowitz. June 28, 2023. …
From bonappetit.com
From bonappetit.com
See details
41 BEST SPINACH RECIPES TO USE UP THAT BAG OF LEAFY GREENS
Web Jun 28, 2023 Spinach-Feta Bake. If you love Greek spanakopita, this is the side dish for you. Lose the phyllo pastry in favor of a toasted parmesan breadcrumb crumble. Eggs …
From bhg.com
From bhg.com
See details
FENNEL, SPINACH & GRUYèRE POTATO BAKE - A HINT OF ROSEMARY
Web Oct 4, 2018 Meanwhile, whisk together the eggs and half & half along with 1/2 teaspoon salt; stir in the gruyère, basil, parsley, and garlic in a large bowl. Add the spinach and …
From ahintofrosemary.com
From ahintofrosemary.com
See details
GRUYERE AND SPINACH BAKES | PUNCHFORK
Web 4 ounces thinly sliced pancetta, diced into 1/2-inch pieces; 2 shallots, chopped; 2 packed cups chopped spinach; 1 tablespoon extra-virgin olive oil; Two 1/2-to-3/4-inch-thick …
From punchfork.com
From punchfork.com
See details
OUR MOST POPULAR RECIPES OF THE MONTH | FOOD NETWORK CANADA
Web 1 day ago Our Most Popular Recipes of the Month. by Lara Buchar. July 4, 2023. One thing’s for certain: summer has arrived and our reader’s are whipping up all of their …
From foodnetwork.ca
From foodnetwork.ca
See details
SPINACH GRUYERE QUICHES - MY COUNTRY TABLE
Web Dec 30, 2022 Cook the shallots: Melt the butter in a large skillet over medium heat. Add the minced shallots and cook for about 2 minutes until they are softened. Wilt the spinach: …
From mycountrytable.com
From mycountrytable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love