25 EASY CLEMENTINE FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a clementine recipe in 30 minutes or less!
Nutrition Facts :
CLEMENTINE CRUSH
Provided by Daphne Brogdon
Time 40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar and 1 cup water in a medium saucepan and bring to a boil. Reduce the heat to simmer and continue to cook until all the sugar dissolves, 3 to 4 minutes. Take the pan off the heat and add the mint leaves. Allow this mixture to steep for 10 to 15 minutes and cool down. Discard the mint.
- Fill a large pitcher with the sparkling water and clementine juice. Slowly add the cooled syrup to your desired sweetness and taste.
CLEMENTINE CRUSH
Provided by Food Network
Number Of Ingredients 5
Steps:
- Add ingredients to an ice-filled shaker. Shake and strain over ice into glass and serve. Sugarcoated rim optional.
GRAPE CRUSH
Steps:
- Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.
- Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.
- Add vodka, if desired.
DAD'S CLEMENTINE MACCARITA
I was very pleased when Dad agreed to share his recipe for his famous Maccarita, my all-time favorite cocktail.
Provided by Food Network
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 7
Steps:
- To salt the rims of two glasses, use the 1/2 lime to wipe around the rim of each glass. Pour out a generous 6-inch line of salt. Roll the outside rim of each glass along the salt line to lightly salt the outside rim of the glass (not the inside or it will make your cocktail too salty when you take the last sip).
- Pour the tequila, Cointreau, triple sec, clementine juice and lime juice into a cocktail shaker. Fill with ice. Shake for 20 seconds until your hands get cold.
- Strain into the prepared glasses and drink responsibly.
CLEMENTINE SORBET MIMOSAS
Provided by Valerie Bertinelli
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
- Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
- Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.
CLEMENTINE MOCK MOJITO
Enjoy this mock clementine mojito as a non-alcoholic option at a party. With clementine, orange blossom water and sparkling water, it's fabulously refreshing
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Juice half the clementine and chop the other half into small pieces. Pour the juice into a glass and stir in the sugar. Tip in the chopped clementine and lemon, then crush using a muddler.
- Add a handful of ice, the mint and orange blossom. Top up slowly with sparkling water.
Nutrition Facts : Calories 39 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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