BEEF, PEPPER AND ONION PIZZA
Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes.
Provided by BIWFD
Categories Entrée
Time 30m
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.
- Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 390
SPICY BEEF PIZZA PIE
PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
- In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
- Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 1 1/2 g
GROUND BEEF PIZZA
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
Provided by Boomette
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
SPICY BEEF PITZAS
Steps:
- 1. Preheat the oven to 500°. In a small bowl, combine the yogurt and two-thirds of the garlic; season with salt and pepper. 2. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the remaining garlic, the habanero chile and cumin; cook until fragrant, about 30 seconds. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes; season with salt and pepper. 3. On a baking sheet, top each pita with a quarter of the beef mixture and bake until crisp, about 8 minutes. Serve with the garlic yogurt.
SPICY BEEF PITAS
This is from Every Day w/ Rachael Ray. It's inexpensive, easy and tastes great. I'm not a fan of bell peppers, so I used a bit of petite diced tomatoes for color and flavor.
Provided by E.A.4957
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 500 degrees.
- In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
- Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.
- Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.
- Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.
- Top with ground beef mixture and serve with garlic yogurt.
Nutrition Facts : Calories 457.9, Fat 21.3, SaturatedFat 7.2, Cholesterol 77.1, Sodium 398.9, Carbohydrate 37.7, Fiber 2.2, Sugar 2.7, Protein 27.2
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SPICY BEEF SAUSAGE PIZZA | DUDE THAT COOKZ
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Cuisine AmericanTotal Time 35 minsCategory PizzaCalories 724 per serving
- Spread pastry flour over kitchen countertop. Place fresh dough onto flour and begin to shape dough into a circle using hands. Finish shaping and flattening with a roller then place on pizza stone or crisper.
- Spread tomato sauce evenly over the pizza dough. Sprinkle oregano, red pepper flakes, Parmesan cheese, and Pico De Gallo over the sauce.
- Slice your beef sausage into cubes and cook on high heat for 3 to 5 minutes until browned. Remove from heat.
- Place 3/4 of the cooked sausage over the top of the pizza evenly then top off with both shredded cheeses. Layer pizza with the remaining sausage and the jalapeños.slices.
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