Ground Turkey Tacos Recipes

TASTY GROUND TURKEY TACOS

Steps:

• Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.
• Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.

GROUND TURKEY TACOS

Steps:

• Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.
• Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.
• Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.

GROUND TURKEY TACOS

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
• Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
• Spoon filling into taco shells. Add toppings.

TURKEY TACOS

Steps:

• Crumble and brown turkey with onion and drain.
• Stir in tomatoes, cumin, garlic salt and oregano.
• Cook until mixture is warmed through.
• Spoon into taco shells.
• Garnish with cheese, lettuce, sour cream and fresh cut up cilantro if you want.

GROUND TURKEY TACO MEAT

Steps:

• Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
• Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
• Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

GROUND TURKEY TACOS

Steps:

• Preheat oven to 400 degrees F.
• take each tortilla shell and spray with cooking spray.
• bend the tortillas around the edges of a large, oven-proof plate to create a taco-like shape.
• Place in the oven for 10 minutes or until the tortillas have become rigid, then let them rest at room temperature, still around the plate.
• Saute the ground turkey in a frying pan with 1/2 the packet of taco seasoning and Worcestershire sauce.
• Dice the pepper, red onion, and mushroom, and mix with the turkey in the pan.
• Cook until turkey is completely cooked and peppers are not brittle.
• Set the mixture aside.
• prepare a baking dish (rectangular) by covering it with tin foil and greasing it (I like to use 1 calorie spray).
• Remove the shells from the plate and spoon the turkey mixture into the shells (it should only go up about 1/3 of the way of the taco).
• Sprinkle cheese on top of the turkey mixture.
• Place each stuffed taco into the baking dish. They should stand up on their own, supported by the others.
• Bake for 7 minutes or until cheese has partially melted.
• Take out of oven and add lettuce and tomato on top of the cheese.
• Top with special sauce (recipe below).
• Sauce:.
• Mix sour cream and salsa together in a small bowl.
• Add the taco seasoning to taste.
• Serve on top of the the tacos.

EASY BEEF TACOS

Steps:

• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
• Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.