KENTUCKY SCRAMBLE
I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.
Provided by DailyInspiration
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8
KENTUCKY FARMHOUSE SCRAMBLE
Steps:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
- Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
KENTUCKY SCRAMBLE
Make and share this Kentucky Scramble recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a skillet.
- Add corn, heat until warm.
- Mix eggs in a bowl, adding salt and pepper.
- Pour eggs over the corn in the skillet and scramble with a fork.
Nutrition Facts : Calories 154.4, Fat 8.1, SaturatedFat 2.4, Cholesterol 317.2, Sodium 112.7, Carbohydrate 10.3, Fiber 1.4, Sugar 2.2, Protein 11.1
KENTUCKY FARMHOUSE SCRAMBLE (THROWDOWN)
Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky. This recipe won over Bobby Flay's on Throwdown.
Provided by Brookelynne26
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
Nutrition Facts : Calories 527.3, Fat 39.7, SaturatedFat 15.5, Cholesterol 700, Sodium 1252.5, Carbohydrate 3.4, Fiber 0.2, Sugar 1.5, Protein 37.2
KENTUCKY SCRAMBLED EGGS
This is the perfect brunch entree. It was served at Governor John Y. Brown's garden party the day after the Derby and is from Marie-Aude Brooks of The Lexington Shop. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Kentucky.
Provided by Leslie in Texas
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place cream cheese in top of double boiler and set over simmering water.
- Cook over low heat until cheese melts; remove from heat and set aside.
- Melt 2 tablespoons butter in large skillet over medium-high heat.
- Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
- Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
- Season to taste with salt and pepper.
- Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
- Sprinkle with green onion and bacon pieces and serve immediately.
Nutrition Facts : Calories 367.9, Fat 29.5, SaturatedFat 15.9, Cholesterol 379, Sodium 200.4, Carbohydrate 14.5, Fiber 2.2, Sugar 3.5, Protein 13.6
More about "kentucky scramble recipes"
KENTUCKY FARMHOUSE SCRAMBLE : RECIPES - COOKING …
From cookingchanneltv.com
Cuisine AmericanTotal Time 20 minsCategory Main-DishCalories 496 per serving
KENTUCKY SCRAMBLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MOTHER'S DAY BRUNCH RECIPES - MOMS & MUNCHKINS
From momsandmunchkins.ca
KENTUCKY SCRAMBLE RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
FREE KENTUCKY DERBY PRINTABLE GAMES - KIM SCHOB
From kimschob.com
KENTUCKY FARMHOUSE SCRAMBLE : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel29.sni.foodnetwork.com
NCAA TOURNAMENT TEAMS, FANS SCRAMBLE FOR HOTELS IN KENTUCKY
From espn.com
PIN ON BREAKFAST - PINTEREST
From pinterest.ca
KENTUCKY SCRAMBLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KENTUCKY SCRAMBLE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
KENTUCKY SCRAMBLE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
KENTUCKY SCRAMBLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MANITOBA EGG FARMERS - KENTUCKY SCRAMBLE
From eggs.mb.ca
KENTUCKY SCRAMBLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KENTUCKY SCRAMBLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITCHEN SCRAMBLE: COOKING GAME 4+ - APP STORE
From apps.apple.com
UNRESPONSIVE SMALL PLANE OVER D.C. CAUSES MILITARY JET TO SCRAMBLE
From boston.com
KENTUCKY SCRAMBLE - EGG FARMERS OF ALBERTA
From eggs.ab.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #american #easy #diabetic #holiday-event #dietary #low-carb #mushrooms #low-in-something #peppers #brunch #3-steps-or-less
You'll also love