Mrs Clauss Chocolate Fix Recipes

MRS. CLAUS'S CASSEROLE

Mrs. Claus's Casserole image

I found this recipe in a magazine some 20 yrs ago. It is a delicious, hearty meal for a cold winter's night. I reduce the fat content by using a non-stick pan and pouring off half of the bacon fat. It is easy to stretch the recipe by adding more potatoes and carrots. I use a 4 qt. "everything" pan with a non-stick finish. From Hillshire Farm Smoked Sausage and Polish Kielbasa. I add 1 clove of minced garlic, for a little extra kick. I leave out the celery, that's my preference. My family likes it with a dollop of Dijon mustard on the side. I also cook the broccoli on the side.

Provided by Diane C. @thymeandmarjoram

Categories Beef

Number Of Ingredients 8

Ingredients

6 slice(s) bacon
4 medium potatoes, peeled and thinly sliced
1 bunch(es) broccoli, trimmed and sliced
4 - carrots, peeled and sliced
1/2 cup(s) celery, chopped
1 medium onion, chopped
1 pound(s) hillshire farm smoked sausage or polish kielbasa, sliced
pinch(es) salt and pepper

Steps:

In a large heavy skillet, fry the bacon until crisp. Remove bacon. Blot the bacon with a paper towel and set aside. (This is where I drain off half the bacon fat.)
Add the potatoes, celery, onion and carrots to the bacon fat in the pan. Stir to coat with the bacon fat. Fry over medium heat. Add 1 clove of garlic, minced. Sprinkle with salt and pepper to taste. Stir occasionally. The original recipe says to fry uncovered. I use a lid, because it cooks faster and comes out softer.
When the vegetables are tender, place the broccoli and sausage on top. Cover and heat for 12-15 minutes until thoroughly heated. The broccoli will steam with the sausage. Crumble the cooked bacon on top before serving.

MRS.CLAUS' HOT PINK CHOCOLATE

Mrs.Claus' Hot Pink Chocolate image

I like changing my hot chocolate up a bit. Its so easy with extracts, herbs, even fruits. So I thought Mrs.Claus deserved her own hot chocolate! Besides when it comes to flavored milk, my Granddaughters and myself would choose strawberry over chocolate.

Provided by Lisa G. Sweet Pantry Gal

Categories Hot Drinks

Time 10m

Number Of Ingredients 6

Ingredients

2 c milk
1/2 lb strawberries hulled and sliced
2 Tbsp sugar or sweetner
2 oz white chocolate
1/2 tsp strawberry extract
marshmallows, or whipped cream for topping

Steps:

1. Combine your cleaned and sliced strawberries with sugar, and set aside for 30min. In small saucepan heat milk on medium low. Add the chocolate and stir till melted. Add strawberries and stir for 5min, till flavor blended. Pour through strainer to get rid of seeds. At this point taste to see if added strawberry extract is needed and add. (this is optional) Top with marshmallows, or whipped cream.

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