Dilly Beer Bread Recipes
DILLY BEER BREAD
Steps:
- Lightly oil (or spray with a light mist of oil) a 9-inch pie pan and set aside. In a bowl, stir together the flour, sugar, baking powder, and salt. Add the beer and dill, and stir well to combine. Pour the batter into the prepared pan. Bake at 400 degrees for 35-40 minutes, or until an inserted toothpick comes out clean, and the loaf is golden brown on top. Remove the loaf from the pan and allow to cool on a rack for 5 minutes. Cut into 8 pieces and serve warm or at room temperature.
DILL BEER BREAD (GIFT IN A JAR)
My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of course, you could just mix it up and bake it for yourself, too! :) If you don't have self rising flour (like me!), here's a substitute: Recipe #5247. Time is for baking the bread.
Provided by CraftScout
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- To make mix: Combine first 3 ingredients and place in an airtight container.
- To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
- Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
- Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
- Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.
Nutrition Facts : Calories 2456.5, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 5443.4, Carbohydrate 332.3, Fiber 11, Sugar 38.7, Protein 40.9
DILLY BREAD--FOR BREAD MACHINE
This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a complete protein.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Add ingredients according to manufactureres instructions.
- Don't add the water until you see if you need it.
- Cycle---white or sweet.
- Setting---light to medium.
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