Iced Cafe Mocha Recipes

RICH ICED MOCHA

Rich Iced Mocha image

Some days you crave chocolate and a little refreshment. If a hot drink is off the table, you'll want to try an iced mocha. Chocolate and coffee make a delicious combination -- and adding ice makes for a perfect summer drink.

Provided by Kate MacDonnell

Categories Drinks

Time 6m

Number Of Ingredients 6

Ingredients

2 ounces espresso ( or strong coffee)
½ cup milk
Chocolate syrup (to taste)
Ice
Whipped cream (optional)
Sprinkles or chocolate shavings (optional)

Steps:

In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these ingredients together before adding ice helps the syrup to fully dissolve, leaving you with a well-mixed, delicious drink.
Pour ice into a second glass. You'll want the glass at least three-quarters full to cool the drink down.
Pour the chocolate-coffee mixture over the ice. Then stir thoroughly.
This step is optional, but it can take your afternoon treat over the top. Add whipped cream and sprinkles, chocolate shavings, chocolate chips, or chocolate syrup for an extra-tasty treat!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

ICED MOCHA RECIPE

Iced Mocha Recipe image

This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.

Provided by Tracy

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

¼ cup milk (any percentage, divided)
1 to 2 tablespoons (12 to 25g) granulated sugar (*)
1 tablespoon (5g) unsweetened cocoa powder
1 cup cold coffee (*)
1 tablespoon heavy cream (optional)
Whipped cream (optional for topping)
Chocolate syrup (optional for topping)

Steps:

In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.

Nutrition Facts : Calories 185 kcal, ServingSize 1 serving

ICED COFFEE MOCHA

Iced Coffee Mocha image

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

Steps:

Fill tall glass with ice.
Mix coffee with syrup, creamer and sugar.
Pour over ice.
ENJOY!

ICED MOCHAS

Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

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