Ground Beef With Homemade Taco Seasoning Mix Recipes
HOMEMADE TACO SEASONING FOR GROUND BEEF
There's no need to purchase taco seasoning when it is so easy and inexpensive to make it at home with spices you likely already have in the cabinet.
Provided by Laura
Categories Sauces
Time 8m
Number Of Ingredients 11
Steps:
- In a small bowl, mix together all of the spices. Use immediately or store for later use.
Nutrition Facts : Calories 57 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 1300 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Provided by Jeannine Maxwell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
TACO BELL® SEASONING COPYCAT
Taco Bell® copycat taco seasoning.
Provided by FoodUnl.com
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g
GROUND BEEF TACOS
Ground beef tacos with homemade taco seasoning mix and crunchy cabbage slaw.
Provided by Bobby Parrish
Categories Main Course
Time 30m
Number Of Ingredients 23
Steps:
- Mix all the taco seasoning mix ingredients in a small bowl and set aside. For the tacos, pre-heat a cast iron pan over medium-high heat with 2 tablespoons of oil. Add the onions, peppers, celery, along with ½ teaspoon salt and a couple cracks of pepper, cook for 5 minutes. Add the garlic and cook another 3 minutes or until the peppers have softened a little bit. Add the taco seasoning mix and mix well. Cook for 3 minutes so the spices can bloom then add the beef. Break up the beef well and raise the heat to medium-high and add 1/2 teaspoon of salt. Cook until the meat is almost cooked through, add the bone broth, reduce to a simmer, and cook for 15 minutes, or until thick and saucy. Check for seasoning, you may need more salt, and skim some of the fat off the beef. Set aside.
- Make the slaw by adding the cabbage, carrots, green onions, and pepitas to a large bowl and season with a pinch of salt and a couple cracks of pepper. Add the mayo, lime juice and mix well and check for seasoning. You may need more mayo or lime juice.
- Toast the tortillas or warm in the oven, place some slaw in the tortilla and top with the beef mixture. Enjoy!
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
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