Home Style Brown Rice Pilaf Recipes

BROWN RICE PILAF

Brown Rice Pilaf image

Brown rice, a whole grain, contains all the nutrients and essential parts of the entire grain seed. It adds almost three times as much heart-healthy fiber to this mild-flavored brown rice pilaf as white would. Consider enjoying its slightly nutty flavor often in family recipes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/4 cups uncooked brown rice
2 garlic cloves, minced
1-1/2 cups water
1 cup reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

In a large saucepan, saute onion and green pepper in oil until tender. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.

Nutrition Facts : Calories 181 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SEASONED BROWN RICE PILAF

Seasoned Brown Rice Pilaf image

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. -Amy Berry, Poland, Maine

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 cups uncooked brown rice
1 small onion, finely chopped
5 cups reduced-sodium beef broth
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon ground turmeric
1/2 teaspoon pepper
1/2 cup uncooked whole wheat orzo pasta

Steps:

In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.

Nutrition Facts : Calories 190 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 380mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges

BAKED RICE PILAF

Baked Rice Pilaf image

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

Steps:

In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BROCCOLI BROWN RICE PILAF

Broccoli Brown Rice Pilaf image

This is one of my favorite low-fat dishes-it's delicious! Rosemary, garlic, almonds and sunflower kernels flavor the broccoli and rice. Sometimes I add cooked cubed chicken for a complete meal. -Mari Condit of Brooklyn Center, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked brown rice
2-1/4 cups reduced-sodium chicken broth or vegetable broth
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
2 cups chopped fresh broccoli
1/4 cup slivered almonds
1/4 cup unsalted sunflower kernels
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large nonstick skillet coated with cooking spray, saute rice until lightly browned. Add the broth, rosemary and garlic; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is almost tender. , Stir in the broccoli, almonds, sunflower kernels, salt and pepper. Cover and cook 3-5 minutes longer or until rice is tender and broccoli is crisp-tender. Fluff with a fork.

Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

BROWN RICE PILAF

Brown Rice Pilaf image

I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.

Provided by Halcyon Eve

Categories Brown Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 small yellow onion, chopped
3 garlic cloves, minced
1 cup long grain brown rice (not instant)
2 1/2 cups fat-free low-sodium chicken broth or 2 1/2 cups vegetable broth
salt & pepper, to taste

Steps:

In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.
Add rice and sauté for 1 minute.
Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
Uncover and let rice stand for 5 minutes before serving.

HOME-STYLE BROWN RICE PILAF

Home-Style Brown Rice Pilaf image

This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.

Provided by Candice

Categories Side Dish Rice Side Dish Recipes Pilaf

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ cups water
½ teaspoon salt
¾ cup uncooked brown rice
3 tablespoons butter
1 ½ cups chopped onion
1 clove garlic, minced
2 carrots, sliced
2 cups fresh sliced mushrooms
1 cup chickpeas
2 eggs, beaten
freshly ground black pepper
¼ cup chopped fresh parsley
¼ cup chopped cashews

Steps:

Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 54 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 6.7 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 653.3 mg, Sugar 6.9 g

More about "home style brown rice pilaf recipes"

HOME-STYLE BROWN RICE PILAF | COOKSTR.COM

Web 2016-02-23 Bring the contents back to a boil, cover the pan, and turn the heat to the lowest setting. Simmer for 45 to 50 minutes, or until the rice …
From cookstr.com
5/5 (1)
Estimated Reading Time 2 mins
Category Cookstr Recipes

In a saucepan, bring the water and salt to a boil, and add the rice. Bring the contents back to a boil, cover the pan, and turn the heat to the lowest setting. Simmer for 45 to 50 minutes, or until the rice is tender.
About 20 minutes before the rice is done, heat the butter in a large skillet over medium heat. Add the onions, and sauté, stirring frequently, until they soften, about 5 minutes. Add the garlic and the carrots, and continue to sauté, stirring often, for 5 more minutes. Add the mushrooms, and cook for another 10 minutes, stirring often, until the mushrooms are beginning to brown. Add the chickpeas, and cook, stirring, for 1 minute. When the rice is ready and you are ready to eat, pour the eggs into the skillet, and cook the mixture, stirring constantly, until the eggs are just set, about 2 minutes.
Take the egg-mushroom mixture off the heat, and stir in the pepper, the parsley or cilantro, and the cashews or almonds. Add the cooked hot rice, and stir well. Serve the pilaf along with soy sauce for adding at the table.

See details

EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH

Web 2021-02-25 Toast for 3 minutes, stirring often. Add remaining 1 tablespoon of olive oil and then add rice. Stir to ensure that all of the rice is coated in the oil. Toast rice for 4-5 minutes until rice is translucent. Add spices, …
From servedfromscratch.com

See details

MIDDLE EASTERN RICE PILAF WITH POMEGRANATE - UNTU.US.TO

Web Please fill out this field. Dinners . Dinners
From untu.us.to

See details

WILD RICE PILAF RECIPE | EATINGWELL

Web This healthy rice pilaf combines wild rice with brown rice for a nutty, delicious side dish that pairs perfectly with roasted salmon, chicken or pork. Bonus: Nutrient-rich wild rice …
From tebuireng.motoretta.ca

See details

BAKED BROWN RICE PILAF RECIPES ALL YOU NEED IS FOOD

Web Steps: Melt the butter in a deep skillet with a fitted lid over medium heat. When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, …
From stevehacks.com

See details

WILD RICE PILAF - IT IS A KEEPER

Web 2022-12-30 cooks, about 12 minutes. As the rice is finishing cooking, place the butter in a skillet over medium heat and once hot, add the minced onions. and carrots. Cook for 4-6 …
From itisakeeper.com

See details

PILAF BROWN RICE RECIPES ALL YOU NEED IS FOOD

Web Steps: Heat oil in a large saucepan over medium heat. Add rice and stir until starting to brown, about 3 minutes. Add water and bring to a boil.
From stevehacks.com

See details

RECIPE FOR BROWN RICE PILAF RECIPES ALL YOU NEED IS FOOD

Web Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds. From eatingwell.com Total Time 50 minutes Category Healthy …
From stevehacks.com

See details

BROWN RICE PILAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Jun 03, 2016 · Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds. Heat oil in a large saucepan over medium heat. Add rice …
From stevehacks.com

See details

HOME STYLE BROWN RICE PILAF RECIPE - RECIPEZAZZ.COM

Web 2022-12-17 Step 1. In a saucepan, bring the water and salt to a boil, and add the rice. Bring the contents back to a boil, cover the pan, and turn the heat to the lowest setting. …
From recipezazz.com

See details

HOW TO MAKE RICE PILAF WITH BROWN RICE RECIPES

Web Steps: In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes. Add rice and sauté for 1 minute.
From stevehacks.com

See details

20 DELICIOUS LAMB AND RICE RECIPES FOR EVERY OCCASION

Web 2. Hashweh (Lebanese Vermicelli Rice with Meat) This Lebanese dish is definitely a crowd-pleaser. It’s called ‘Hashweh’, and it combines tasty vermicelli rice with minced meat. So …
From happymuncher.com

See details

15 AFGHAN BROWN RICE RECIPE - SELECTED RECIPES

Web Make it with extra-virgin olive oil or cold-pressed flax oil. Directions: Combine 1/2 cup brown rice, 1/2 cup cooked chickpeas, 1 teaspoon brown-rice vinegar, 1 teaspoon tamari, 2 …
From selectedrecipe.com

See details

HOME-STYLE BROWN RICE PILAF RECIPE – THE BEST FREE COOKING RECIPES

Web Cinnamon Toast Fingers Recipe | Kids . Type: Cinnamon Toast Fingers Free Cooking Recipe - Kids Wow! Ingredients / Directions 2 slices breadbutter1 tbl. sugar1 teaspoon. …
From cookingrecipedb.com

See details

BROWN RICE PILAF RECIPE + VIDEO • CIAOFLORENTINA

Web Instructions. Place the brown rice in a mesh sieve and rinse under cold running water. Drain well and set aside. Preheat a heavy bottom skillet over medium low heat with a …
From ciaoflorentina.com

See details

HOME-STYLE BROWN RICE PILAF | RECIPESTY

Web ¾ cup uncooked brown rice; 3 tablespoons butter; 1?½ cups chopped onion; 1 clove garlic, minced; 2 carrot, (7-1/2; 2 cups fresh sliced mushrooms; 1 cup chickpeas; 2 large eggs …
From recipesty.com

See details

VTG MINUTE RICE RECIPE BROCHURE 1990S INSTANT BROWN HEALTHY …

Web Recipes include:Seafood Kebabs with Rice,Rice Stuffed Flounder,Springtime Pilaf And 7 others.Coupon included expired 1992All recipes give nutritional info. Recipes use Birds …
From ebay.com

See details

RICE PILAF RECIPES

Web Baked Vegetable Rice Pilaf. 14 Ratings. Instant Pot® Wild Rice and Barley Pilaf. 1 Rating. Tuna with Rice Pilaf. 3 Ratings. Spanakorizo. 2 Ratings. Basmati with Toasted Noodles.
From allrecipes.com

See details