Firehouse Mexican Bean Dip Recipes

LAYERED REFRIED BEAN DIP

Steps:

• In a 13 x 9 inch baking dish, spread refried beans to cover the bottom.
• Mix together sour cream, mayonnaise and taco mix.
• Spread sour cream mixture over refried beans.
• Sprinkle sliced green onions, diced tomatoes, and sliced olives over top the sour cream.
• Top with shredded cheddar cheese. Lightly press on cheese to press into sour cream.
• Refrigerate until ready to serve.
• Serve with tortilla chips.

FIREHOUSE CHILI

Steps:

• In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

HOT MEXICAN BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

FIREHOUSE MEXICAN BEAN DIP

Steps:

• Cook ground beef, onion, and garlic in medium skillet until meat is browned, stirring to break up pieces.
• Drain well.
• Return to skillet and stir in refried beans, cumin, and oregano.
• Spread bean mixture in a 9 inches quiche dish or pie plate.
• Top with layer of chopped peppers.
• Pour taco sauce over top and spread evenly.
• **Atthis point, dip may be covered with plastic wrap& chilled for up to 24 hrs if desired.
• Bake the bean mixture, uncovered, in a 350-degree oven for 10 minutes.
• Sprinkle with cheeses and bake 5-10 minutes more or until heated through.
• Sprinkle olives and green onion over dip.
• Serve hot with warm tortilla chips.

WARM MEXICAN BEAN DIP WITH TORTILLA CHIPS

Steps:

• Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.
• Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted. Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.