SOUTHERN FRIED CORN
Make and share this Southern Fried Corn recipe from Food.com.
Provided by Mom of 3 Girls
Categories Corn
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut kernels off fresh corn. Measure 3 cups corn.
- In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
- Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
- Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.
SOUTHERN FRIED CORN
Make and share this Southern Fried Corn recipe from Food.com.
Provided by Carolyn J.
Categories Low Protein
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shuck corn. Wash and remove silk. After cutting the kernels in half with a sharp knife, cut corn off kernels. Scrape juice off of corn cob into the corn. Heat dripping in a large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixture to boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 to 25 minutes. If necessary, add a little hot water.
- Enjoy.
Nutrition Facts : Calories 321.6, Fat 16.1, SaturatedFat 5.7, Cholesterol 14.4, Sodium 321.2, Carbohydrate 44, Fiber 4.4, Sugar 11.2, Protein 6.9
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