Moms Creamy Chicken Broccoli Casserole Recipe 385 Recipes

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CREAMY CHICKEN AND BROCCOLI CASSEROLE



Creamy Chicken and Broccoli Casserole image

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Provided by Jill P

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 54m

Yield 6

Number Of Ingredients 13

1 (16 ounce) package rotini pasta, uncooked
2 tablespoons butter
3 tablespoons extra-virgin olive oil
2 cups broccoli florets, finely chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
salt and pepper to taste
⅛ teaspoon chipotle chile powder
2 cups Cheddar cheese, shredded
¼ cup onion, finely diced
1 pound ground chicken
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
  • Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
  • Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
  • Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
  • Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
  • Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g

MOM'S CREAMY CHICKEN & BROCCOLI CASSEROLE RECIPE - (3.8/5)



Mom's Creamy Chicken & Broccoli Casserole Recipe - (3.8/5) image

Provided by á-162246

Number Of Ingredients 13

1 1 package 1 (12-ounce) package steam-in-bag broccoli florets
1 1 1 tablespoon canola oil
1 1 1 cup prechopped onion
2 2 packages 2 (8-ounce) packages presliced mushrooms
3 3 3 tablespoons all-purpose flour
1 1/2 1 1/2 1/2 cups fat-free milk
12 12 3 ounces skinless, boneless rotisserie chicken breast, chopped (about 3 cups)
1/2 1/2 1/2 cup plain fat-free Greek yogurt
1/4 1/4 1/4 cup canola mayonnaise
1/2 1/2 1/2 teaspoon freshly ground black pepper
1/4 1/4 1/4 teaspoon salt
2 2 1/2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
1 1 1/4 ounce Parmesan cheese, grated (about 1/4 cup)

Steps:

  • Preheat broiler. Prepare broccoli in microwave according to package directions. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheddar and Parmesan cheeses; broil 2 minutes.

MOM'S CHICKEN CASSEROLE



Mom's Chicken Casserole image

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

  • Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  • Heat thoroughly, but do not boil.
  • Butter a 9 x 13 casserole dish.
  • Layer in this order: noodles, broccoli, cheese, and meat.
  • Sprinkle the top with almonds.
  • Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE



Creamy Chicken Broccoli Casserole Recipe image

I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty.

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 7

5 boneless skinless chicken breasts
16 ounces frozen broccoli (1 bag)
2 cups milk
16 ounces cream cheese (2 ( 8 oz packages ))
2 teaspoons garlic salt
¾ cup shredded Parmesan cheese
1 sleeve Ritz crackers (crushed)

Steps:

  • Cook the chicken, then slice or break it into bite size pieces.
  • Cook broccoli in salted water.
  • Place the broccoli in a 9 x 13 inch greased casserole dish.
  • Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
  • Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
  • Bake at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 368 kcal, Carbohydrate 9 g, Protein 25 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1042 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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