CINNAMON CRUNCH GRANOLA RECIPE
This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!
Provided by Jesseca
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
- 2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
- 3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
- 4. Pour the liquid over your oat mixture. Gently toss to combine.
- 5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
- 6. Turn the granola onto your prepared pan. Spread into an even layer.
- 7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.
Nutrition Facts : ServingSize 1 /2 cup, Calories 276 kcal, Carbohydrate 37 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 4 g, Sugar 14 g, UnsaturatedFat 6 g
CINNAMON STOVE TOP GRANOLA
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Provided by roweena
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
- Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g
CINNAMON CRUNCH GRANOLA
All the flavor of Cinnamon Toast Crunch, only healthy! And with substance! You'll be full for hours. Adapted from TammysRecipes.com
Provided by The Natural Mommy
Categories Breakfast
Time 1h25m
Yield 11 cups, 22 serving(s)
Number Of Ingredients 11
Steps:
- Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
- Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
- Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
- Grease 2 10x15" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
- Bake at 275 for 60-70 minutes, until lightly browned.
- Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.
Nutrition Facts : Calories 453.6, Fat 28.7, SaturatedFat 13.8, Sodium 15.8, Carbohydrate 45.4, Fiber 8.4, Sugar 16.6, Protein 7.4
TOASTED GRANOLA
Granola is a mixture of oats and flakes, flavored with brown sugar, honey, cinnamon, nutmeg and orange zest.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Combine oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a bowl. Melt butter and honey in a saucepan; add to mixture. Spread in a 7-by-11-inch baking pan; bake until just golden, 10 minutes. Let cool in pan. Mixture will harden. Break into pieces; serve. Store in an airtight container up to 10 days.
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