Ground Beef Cheese And Bisquick Layered Casserole Recipes

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GROUND BEEF CHEESE AND BISQUICK LAYERED CASSEROLE



Ground Beef Cheese and Bisquick Layered Casserole image

Make and share this Ground Beef Cheese and Bisquick Layered Casserole recipe from Food.com.

Provided by sweetcakes

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 23

4 cups Bisquick baking mix
1 cup milk
4 tablespoons milk
2 eggs, beaten
2 tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
8 slices American cheese
grated parmesan cheese
dried parsley
1 lb ground beef, browned
1/2 onion, chopped
16 ounces can tomato sauce
4 ounces can mushrooms, drained
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

Steps:

  • Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
  • Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
  • Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
  • Bake at 325* for 20 minutes.
  • Ground Beef Sauce:.
  • Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

SOUR CREAM AND GROUND BEEF LAYERED CASSEROLE



Sour Cream and Ground Beef Layered Casserole image

This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (adjust to taste) (optional)
2 -3 tablespoons grated parmesan cheese (or more or less if desired)
1 (15 ounce) can tomato sauce
1 teaspoon sugar
salt & freshly ground black pepper (to taste)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 large green onion, finely chopped (can use 2 onions)
3 cups cooked fine egg noodles
2 cups shredded cheddar cheese (or more if desired)
1/8 teaspoon paprika

Steps:

  • Set oven to 350°F.
  • Grease a 13 x 9-inch baking pan.
  • In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.
  • Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).
  • Transfer meat mixture to a greased baking dish; set aside.
  • In a bowl beat cream cheese and sour cream at low speed until smooth.
  • Add in green onions then stir to combine.
  • Spread the cream cheese mixture over the ground beef in the dish.
  • Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.
  • Sprinkle with paprika.
  • Bake for 25-30 minutes or until hot and bubbly.

CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE



Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large lasagna dish.
  • Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
  • In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
  • Spread 1/2 meat sauce on bottom of pan.
  • Spread 1/2 noodles on top of sauce.
  • Top noodles with 1 cup mozza cheese.
  • Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
  • Spread over mozzeralla cheese.
  • Top with remaining tomato sauce, noodles,and remaining mozza cheese.
  • Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
  • Return to oven to bake for another 10-15 mins, or until bubbly.

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