Creamy Hawaiian Fruit Salad Recipes

EASY TROPICAL FRUIT SALAD RECIPE

Steps:

• Chop up each fruit individually.
• I really like my pineapple slicer. Watch my Facebook video where I show you how easy it is to make.
• Combine the fruit in a large glass bowl.
• Pour honey into a small glass bowl. Squeeze the two limes and lemons into the bowl and mix well.
• Pour the honey lime glaze over the fresh fruit and toss to combine.
• Place in the fridge until ready to serve.

HAWAIIAN CHEESECAKE SALAD

Steps:

• Place the softened cream cheese in a bowl and mix until smooth with a hand or stand mixer.
• Add the pudding mix and combine fully.
• Add the creamer to the cream cheese mixture approximately 1-2 Tablespoons at a time to ensure a smooth consistency. (Adding it all at once will cause the mixture to be lumpy.)
• Clean and cut all fruit except the bananas into small, bite-sized pieces.
• Combine the fruit with the cream cheese mixture.
• Cut up the bananas and toss with the lemon juice to prevent browning. Gently add to the fruit salad.
• Chill until ready to serve.

HAWAIIAN FRESH FRUIT SALAD

Steps:

• For the dressing: Mix the lime juice, honey and ginger in a small bowl.
• For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

AUNTIE MIDGE'S HAWAIIAN SALAD

Steps:

• Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
• Refrigerate 4 hours to overnight.

HAWAIIAN FRUIT SALAD

Steps:

• Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

CREAMY HAWAIIAN FRUIT SALAD

Steps:

• Mix all ingredients except coconut.
• Refrigerate several hours or overnight.
• Sprinkle with coconut just before serving.