Grilled Supreme Burgers Lighter Recipes

PERFECT GRILLED BURGERS

Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

LIGHTER-STYLE SOUPERBURGERS

Lighter-Style Souperburgers image

Provided by Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon ground black pepper
6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls, split

Steps:

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

GRILLED SUPREME BURGERS

Grilled Supreme Burgers image

You know how much everyone loves the dip made from onion soup mix. Now see what great flavor those ingredients add when you partner them with the ground beef for burgers.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds lean ground beef
1 envelope (about 1 1/2 ounces) onion soup mix
1 cup sour cream
1/2 cup Progresso™ dry bread crumbs (any flavor)
1/8 teaspoon pepper

Steps:

Heat coals or gas grill for direct heat.
Mix all ingredients. Shape mixture into 8 patties, each about 3/4 inch thick.
Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 320, Carbohydrate 8 g, Cholesterol 85 mg, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 430 mg

SUPREME BURGERS

Supreme Burgers image

Make and share this Supreme Burgers recipe from Food.com.

Provided by truebrit

Categories Meat

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs beef, Ground
1 1/2 ounces onion soup mix, 1 Envelope
1/2 cup breadcrumbs, Dry
1 cup sour cream
1/8 teaspoon pepper

Steps:

Mix all the ingredients together.
Shape mixture into 8 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

SUPREME BURGERS (LIGHTER RECIPE)

Supreme Burgers (lighter recipe) image

Want a lighter burger without sacrificing on taste? These flavorful burgers will fill the bill.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds extra-lean ground beef
1 envelope about 1 1/2 ounces onion soup mix
1 cup reduced-fat sour cream
1/2 cup Progresso™ dry bread crumbs (any flavor)
1/8 teaspoon pepper

Steps:

Set oven control to broil. Place patties on rack in broiler pan.
Mix all ingredients. Shape mixture into 8 patties, about 3/4 inch thick.
Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
To Grill: Heat coals or gas grill. Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 285, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

GRILLED SUPREME BURGERS (LIGHTER RECIPE)

Grilled Supreme Burgers (lighter recipe) image

Sometimes extra-lean ground beef makes burgers that are dry tasting. There's no such problem in this recipe because of the moistness from the sour cream and the flavor from the onion soup mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds extra-lean ground beef
1 envelope (about 1 1/2 ounces) onion soup mix
1 cup reduced-fat sour cream
1/2 cup Progresso™ dry bread crumbs (any flavor)
1/8 teaspoon pepper

Steps:

Heat coals or gas grill for direct heat.
Mix all ingredients. Shape mixture into 8 patties, about 3/4 inch thick.
Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 285, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

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