Cranberry Cream Freeze Recipes

CRANBERRY VELVET FREEZE

Cranberry Velvet Freeze image

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

Provided by Taste of Home

Categories Desserts Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1 package (10 ounces) miniature marshmallows
1 cup green maraschino cherries, quartered
1 cup red maraschino cherries, quartered
1 teaspoon lemon juice
3 cups heavy whipping cream, whipped

Steps:

In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY ICE CREAM

Cranberry Ice Cream image

"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 quarts.

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen cranberries
1/2 cup water
4 cups milk
4 cups sugar
2 cups heavy whipping cream
1 cup orange juice
1/2 cup lemon juice

Steps:

In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CRANBERRY FREEZE

Creamy Cranberry Freeze image

Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield Makes 10 servings.

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1/3 cup MIRACLE WHIP Dressing
2 ripe bananas, mashed
1 can (16 oz.) jellied or whole berry cranberry sauce, cut up
1/2 cup pecan pieces
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
Pour into pie crust; cover.
Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CRANBERRY FREEZE

Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

In lg bowl mix all ingredients well.
Spoon into fluted 12 cup tube pan.
Freeze.
Let soften slightly before serving.

CRANBERRY CREAM PIE

Cranberry Cream Pie image

In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
1 graham cracker crust (9 inches)

Steps:

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. , Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.

Nutrition Facts : Calories 412 calories, Fat 26g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY CREAM FREEZE

Cranberry Cream Freeze image

Number Of Ingredients 8

Ingredients

2/3 cup Keebler® golden vanilla wafer, finely crushed (about 17 cookies)
1/2 cup chopped pecan
1/2 teaspoon nutmeg
1/4 cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened*
1/4 cup sugar
2 cups vanilla ice cream, slightly softened
1 (16-ounce) can whole cranberry sauce

Steps:

1. In medium bowl toss together cookie crumbs, pecans and nutmeg. Stir in margarine or butter. Press onto bottom of greased 9-inch springform pan. Refrigerate while preparing filling.2. In large mixing bowl beat cream cheese and 1/4 cup sugar on medium speed of electric mixer until fluffy. Add ice cream, 1/4 cup at a time, beating until combined.3. Fold cranberry sauce into ice cream mixture. Spoon over crust. Cover and freeze at least 4 hours or until firm.4. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Nutritional Facts Serves

MERRY CRANBERRY FREEZE

Merry Cranberry Freeze image

Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!

Provided by Gilda Fields

Categories Other Desserts

Number Of Ingredients 6

Ingredients

3 c cranberries, fresh, (ground or finely chopped)
1 1/2 c sugar
2/3 c crushed pineapple (8 3/4 oz. can)
1/2 c chopped walnuts
1 8 oz pkg softend philadelphia cream cheese
1 c heavy cream, whipped

Steps:

1. Combine 3 cups cranberries(ground or finely chopped), add: 1 1/2 cups sugar. Stir in 2/3 cup crushed pineapple. add 1/2 cup chopped walnuts.
2. Gradually add above to 1 8oz pkg.softened cream cheese. Mix well. Fold in 1 cup heavy cream,whipped.
3. Pour into a 6 1/2 cup ring mold. FREEZE. When you take it out of freezer take it out of mold. You might want to let it defrost a few minutes before serving. Hope you enjoy this as much as my family as over the years!

CRANBERRY FREEZE

Cranberry Freeze image

I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.

Provided by Shelley Connors

Categories Other Side Dishes

Time 5m

Number Of Ingredients 4

Ingredients

1-1lb. can(s) whole cranberry sauce
1-8 1/2oz can(s) crushed pineapple, drained. *note:1-8 1/2 can crushed pineapple contains 3/4 c. drained crushed pineapple.
1 c sour cream
1/3 c coarsley chopped pecans

Steps:

1. Combine all ingredients into a Medium mixing bowl; Mix well.
2. Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
3. Remove from freezer a few minutes before serving and cut into squares.

NANA'S PINEAPPLE CRANBERRY FREEZE

Nana's Pineapple Cranberry Freeze image

In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time

Provided by Caryn Dalton

Categories Frozen Desserts

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) carton reduced-fat sour cream (not fat free)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1 dash salt

Steps:

Mix all ingredients in a bowl.
Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!

Nutrition Facts : Calories 152.5, Fat 4.8, SaturatedFat 1.9, Cholesterol 8.8, Sodium 38.6, Carbohydrate 28, Fiber 1.2, Sugar 25.7, Protein 1.2

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