Hidden Pear Salad Recipes

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PEAR SALAD WITH BALSAMIC AND WALNUTS



Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Categories     Side Dish

Number Of Ingredients 11

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

  • Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
  • Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

HIDDEN PEAR SALAD



Hidden Pear Salad image

This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad or as a dessert. We've served it both ways. ENJOY!

Provided by WJKing

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pears, liquid drained & reserved
1 (3 ounce) package lime gelatin
3 -4 ounces cream cheese
1/4 teaspoon lemon juice
8 ounces Cool Whip

Steps:

  • Bring pear liquid to a boil.
  • Stir in gelatin until dissolved.
  • Cool until syrupy.
  • Puree pears in a blender.
  • Beat cream cheese& lemon juice until fluffy& smooth.
  • Add pureed pears& mix well.
  • Fold Cool Whip into pear mixture.
  • Fold in cooled gelatin.
  • Pour into an oiled 4 1/2 cup mold (or into a dish).
  • Chill overnight.

PRETTY PEAR SALAD



Pretty Pear Salad image

Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in place of the pears.-Barb Marshall, Pickerington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 4

2 cans (one 16 ounces, one 29 ounces) pear halves
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1/2 cup seedless grapes, halved

Steps:

  • Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes.

Nutrition Facts :

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