PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
HIDDEN PEAR SALAD
This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad or as a dessert. We've served it both ways. ENJOY!
Provided by WJKing
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Bring pear liquid to a boil.
- Stir in gelatin until dissolved.
- Cool until syrupy.
- Puree pears in a blender.
- Beat cream cheese& lemon juice until fluffy& smooth.
- Add pureed pears& mix well.
- Fold Cool Whip into pear mixture.
- Fold in cooled gelatin.
- Pour into an oiled 4 1/2 cup mold (or into a dish).
- Chill overnight.
PRETTY PEAR SALAD
Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in place of the pears.-Barb Marshall, Pickerington, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes.
Nutrition Facts :
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