Ceviche Dressing Recipes
NOBU CEVICHE DRESSING
This wonderful Nobu ceviche dressing recipe is part of the Bay Scallop and Tomato Ceviche with Key Lime dish, and is courtesy of Nobu Matsuhisa and Thomas Buckley. It can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together all ingredients until well combined.
SHRIMP CEVICHE
Get a taste of the ocean with our Shrimp Ceviche recipe! With zesty lime juice and cooked shrimp, this Shrimp Ceviche recipe makes for a chic appetizer.
Provided by My Food and Family
Categories Chips and Snacks
Time 3h30m
Yield 16 servings, 4 topped chips each
Number Of Ingredients 7
Steps:
- Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
- Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 130 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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