NONYA HOKKIEN STIR-FRIED NOODLES
The Singaporean cookbook author Sharon Wee, who wrote "Growing Up in a Nonya Kitchen," customarily makes these slick noodles tossed in a savory sauce for Lunar New Year's Eve to mark the beginning of the two week-long celebrations. Her mother taught her how to throw proper Peranakan feasts, which include a unique blend of Malay, European and Chinese influences. They spent weeks pickling vegetables in spiced vinegar, making pork liver meatballs and braising duck in a tamarind gravy. This simple stir-fry is anchored by juicy pork belly and shrimp, and topped with pale yellow egg strips, bright red chiles and vibrant mustard greens. It is best enjoyed with a dollop of sambal belacan, which gives it a hit of heat, and served with braised cabbage and chicken curry.
Provided by Clarissa Wei
Categories noodles, main course
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring a large saucepan of water to a boil. Add the noodles and cook just until tender, 1½ minutes. Drain well, rinse under water and drain again.
- Whisk the eggs in a bowl and add a pinch of salt. Brush ½ teaspoon oil on a nonstick frying pan and set over medium-low heat. When the oil is hot, pour in the eggs and tilt the pan so that the eggs form a thin and even film. Cook until firmly set, 4 to 5 minutes. With a spatula, ease the omelette off the pan and flip onto a cutting board. When the omelette is cool enough to handle, gently roll it and slice into thin strips, cutting longer strips in half.
- Heat a large wok or very large skillet over medium-high and add the remaining ¼ cup oil. Add half of the sliced shallots and continuously stir until they are crispy and light golden brown, about 5 minutes. Turn off the heat and transfer the fried shallots using a slotted spoon to a paper-towel-lined plate, and save for garnish.
- Heat the wok with the oil over medium and add the fermented soybean paste, garlic, and remaining shallots. Stir until the mixture is fragrant, about 40 seconds. Add the pork, shrimp and 1 cup chicken broth. Raise the heat to high and bring to a boil.
- Add the mustard greens, lo mein noodles and bean sprouts. Toss well to combine, and cook until the pork and shrimp are cooked through, about 3 minutes. There should barely be any broth left, but if you prefer a soupier consistency, add up to 1 cup more stock. Season with 1 teaspoon salt and the white pepper, then taste and season with more if you'd like. Transfer to a serving platter.
- To serve, garnish with the egg strips, fried shallots, chiles and cilantro. The noodles are best enjoyed with a side of sambal belacan.
More about "nonya hokkien stir fried noodles recipes"
PERANAKAN CUISINE - WIKIPEDIA
11 hours ago Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays.In Baba …
From en.wikipedia.org
From en.wikipedia.org
See details
NONYA HOKKIEN STIR-FRIED NOODLES RECIPE | RECIPE IN 2022
Apr 30, 2022 - The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed in a savory sauce for Lunar …
From pinterest.com
From pinterest.com
See details
NONYA HOKKIEN STIR-FRIED NOODLES RECIPE | RECIPE IN 2022 | FRIED ...
Jan 29, 2022 - The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed in a savory sauce for Lunar …
From pinterest.co.uk
From pinterest.co.uk
See details
STIR-FRIED NOODLES RECIPES ALL YOU NEED IS FOOD
Steps: Bring a large saucepan of water to a boil. Add the noodles and cook just until tender, 1½ minutes. Drain well, rinse under water and drain again.
From stevehacks.com
From stevehacks.com
See details
COOKING FOR THE LUNAR NEW YEAR - THE NEW YORK TIMES
2022-01-24 There’ll be Nonya Hokkien stir-fried noodles (above) tossed in a savory sauce anchored by juicy pork belly and shrimp, and topped with pale yellow egg strips, bright red …
From nytimes.com
From nytimes.com
See details
RECIPE FOR HOKKIEN NOODLES - EASY RECIPES
How to make hokkien stir fry noodle. This is a very typical stir fried noodle dish that I have as a midweek meal. ... 8 Nonya Hokkien Stir-Fried Noodles; 9 Spicy Beef Hokkien Noodles; …
From recipegoulash.cc
From recipegoulash.cc
See details
SCALLOP STIR FRY WITH NOODLES RECIPES ALL YOU NEED IS FOOD
Steps: Bring a large saucepan of water to a boil. Add the noodles and cook just until tender, 1½ minutes. Drain well, rinse under water and drain again.
From stevehacks.com
From stevehacks.com
See details
NONYA HOKKIEN STIR-FRIED NOODLES RECIPE | RECIPE IN 2022
Jan 21, 2022 - The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed in a savory sauce for Lunar …
From pinterest.co.uk
From pinterest.co.uk
See details
NONYA HOKKIEN STIR-FRIED NOODLES - DINING AND COOKING
2022-01-30 Bring a large saucepan of water to a boil. Add the noodles and cook just until tender, 1½ minutes. Drain well, rinse under water and drain again. Whisk the eggs in a bowl …
From diningandcooking.com
From diningandcooking.com
See details
15 HOKKIEN NOODLES RECIPE - SELECTED RECIPES
Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1-1½ mins (500g) or 1½ – 2 mins (1kg) or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). …
From selectedrecipe.com
From selectedrecipe.com
See details
NONYA HOKKIEN STIR-FRIED NOODLES | PETER | COPY ME THAT
This simple stir-fry is anchored by juicy pork belly and shrimp, and topped with pale yellow egg strips, bright red chiles and vibrant mustard greens. It is best enjoyed with a dollop of sambal …
From copymethat.com
From copymethat.com
See details
NONYA HOKKIEN NOODLES FROM GROWING UP IN A NONYA KITCHEN BY …
Stir-fried Noodles in Gravy with Pork and Prawns (Shrimps) ... The Nonya version differs from the fried Hokkien noodles you would see in hawker centres. For a start, it has more gravy. …
From app.ckbk.com
From app.ckbk.com
See details
NONYA FRIED NOODLE – STRAIGHT FROM BIBIK’S MOUTH! - BLOGGER
2012-06-14 In a clean wok, fry noodle and minced garlic for 3 minutes under high flame. Add stock and simmer for 2 minutes. Add prawns, pork belly, squid and Chinese sausage and …
From gastronautdiary.blogspot.com
From gastronautdiary.blogspot.com
See details
LESSON NYONYA COOKING STIR FRY HOKKIEN MEE (NOODLE) BY
LESSON NYONYA COOKING STIR FRY HOKKIEN MEE by Moni Lai Storz from Singing Wok, Malaysian Restaurant 152, Tennyson St, Elwood, Vic 3184, Australia RECIPE INGREDIENTS …
From docslib.org
From docslib.org
See details
20 EASY RECIPES WITH HOKKIEN NOODLES - INSANELY GOOD
2022-09-01 1. Chicken Noodle Stir Fry. This delicious and easy-to-make stir fry is sure to please even the pickiest of eaters. It’s made with chicken, Hokkien noodles, vegetables, and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
NONYA HOKKIEN STIR-FRIED NOODLES - MEALPLANNERPRO.COM
Saved From: cooking.nytimes.com prep: 0 hr cook: 0 hr total: 0 hr
From mealplannerpro.com
From mealplannerpro.com
See details
NONYA HOKKIEN STIR-FRIED NOODLES RECIPE - NYT COOKING
The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed in a savory sauce for Lunar New Year’s Eve to …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love