DONNA'S COCONUT ALMOND COOKIES
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make.
Provided by donnam
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
- Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
- Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
- While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
- Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 5.6 g, Sodium 61.3 mg, Sugar 11.2 g
AUNT DONNA'S SUGAR COOKIES
Make and share this Aunt Donna's Sugar Cookies recipe from Food.com.
Provided by jennisue
Categories Dessert
Time 25m
Yield 24 cookies, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix Butter, Sugar, Eggs and Vinalla really well.
- Add Salt, Baking soda, and Flour and Mix well.
- Chill over night if you want. if you do that, you don't need to put the extra flour inches.
- Roll out and cut out with cookie cutters.
- Bake at 350* for 10min.
Nutrition Facts : Calories 1959.8, Fat 98.9, SaturatedFat 60.1, Cholesterol 455.5, Sodium 2205, Carbohydrate 243.7, Fiber 5.1, Sugar 101, Protein 26.6
DONNA'S VANILLINSOCKER COOKIES
The same day I found out that ZWT3 would be going to Scandinavia my friend Donna served these at Bible study. The are a thin, rich sugar cookie. The Swedish vanilla sugar is an unusual ingredient that may take some hunting to find. Lyle's golden syrup is available at many grocers.
Provided by momaphet
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Beat butter, sugar & syrup until fluffy.
- Mix in vanillan socker, soda & flour.
- Dough will be stiff but that makes rolling it easier.
- Roll into long rope (diameter about size of nickel) and the length of the cookie sheet.
- Bake 15 minutes. After removing from oven, drop pan onto counter to flatten.
- Slice into 1 inch "bars" while warm.
- These are very thin cookies and this recipe makes a lot of cookies.
- Note:.
- Swedish Vanilla Sugar is a powdered vanilla sugar, not granular: most common - Swedish Vanilla Sugar (Vanillin Socker),Freia Vanilla Sugar, Dr. Oetker Vanilla Sugar.
DONNA'S SUGAR COOKIES MMB
This is another ex MIL recipe. I like the hint of lemon that makes these cookies different than most. And they don't taste like paste!
Provided by Melanie B
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Divide dough into 4 pieces. Wrap in waxed paper and chill 2 or more hours.
- 2. Roll one portion at a time to 1/4 or 1/8 thickness on a lightly floured board.
- 3. Cut out in your favorite shapes. Sprinkle with sugar decorations before baking.
- 4. Bake at 350 for about 10 minutes on an ungreased cookie sheet.
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