My Moms Chop Suey Recipes

CHOP SUEY

Chop Suey image

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories World Cuisine Recipes Asian

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g

MOM'S AMERICAN CHOP SUEY (1950'S BASIC)

Mom's American Chop Suey (1950's Basic) image

A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.

Provided by Mike G.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil (I use olive, mom did'nt)
1 -1 1/2 lb ground beef
1 small yellow onion
1/2 cup green bell pepper
1/2 cup celery
2 (8 ounce) cans tomato sauce (mom used Hunts)
1 (8 ounce) can water
1 -1 1/2 tablespoon Worcestershire sauce (mom probably used A1)
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
8 ounces elbow macaroni

Steps:

Clean and dice or chop the veggies as you like.
Brown ground beef and onion in oil, drain and return to pan.
Add remaining ingredients except pasta and mix. Simmer and stir.
Prepare pasta per package, drain.
Add to ground beef and mix well.
Simmer 10 - 15 minutes. Add water if needed.
Tastes even better the next day.

MY MOM'S AMERICAN CHOP SUEY

My Mom's American Chop Suey image

My mom used to make this all the time. She gave me the recipe one night when I was trying to use up some hamburg. It is something quick to throw together.

Provided by jb41848

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) box elbow macaroni, cooked according to package
1 lb hamburger
1 small onion, chopped
2 cloves garlic, minced
1 -2 teaspoon dried oregano
1/2 teaspoon salt
1 (28 ounce) can diced tomatoes

Steps:

Cook Elbows according to package directions.
Drain and set aside.
In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
Drain off the fat, return to skillet and add in the can of tomatoes.
Add the oregano and salt, bring to a boil and then lower heat to a simmer.
Let simmer for 30 minutes to blend flavors.
After 30 minutes, add the elbows to the hamburg mixture and stir to coat.

MY MOM'S CHOP SUEY

My Mom's Chop Suey image

Mom made this recipe pretty often and we all loved it. It is easy to make and flavors are wonderful. I have added the small corn in the can in the Oriental row. You can add the Chinese vegetables you like.

Provided by Denise Nalepa-Hucke

Categories Other Main Dishes

Time 1h30m

Number Of Ingredients 11

Ingredients

1 c chopped celery
1 c chopped onion
1 can(s) sliced water chestnuts
1 can(s) bean sprouts
1 bottle or can button mushrooms or fresh sliced
1 Tbsp bead molasses or to taste
1 Tbsp low sodium soy sauce
2 lb chop suey meat (mix of beef, pork and veal)
1 can(s) minature corn
1/4 c cornstarch
2 c rice, cooked and hot

Steps:

1. Steam Cook meat in Fry pan with onion and celery with a little water or pressure cooker for 20-25 minutes. Cook rice separately.
2. When almost done put water chestnuts, bean sprouts, mushrooms and corn in.
3. Put Corn Starch in Juice to thicken gravy separately. Mix all together and Serve over rice. Enjoy!

MOM'S AMERICAN CHOP SUEY

Mom's American Chop Suey image

First off, let me say....it's bland. That's the way they cooked way back when!!!! Or maybe my mom did cause my dad was a meat & potato man, nothing spicy for him. I spice our's up by adding stuff!! I'm just giving you her recipe for some real comfort food. Four of us kids(oldest being 71 and youngest being 55) still make this. You have to add what you like to it. I can't change her recipe. Too many memories go along with this recipe.

Provided by Boca Pat

Categories Spaghetti

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb thin spaghetti
1 lb ground round
1/2 cup chopped onion
1 small green pepper, chopped
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans water
salt and pepper
sharp cheddar cheese, cut in chunks sprinkled on top (optional)

Steps:

Heat water to cook spaghetti; then cook al dente and drain Brown meat, onion& green pepper; drain.
Put spaghetti back into pot.
To spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. Cook on medium until heated through stirring so it doesn't stick.
This is how mom did it.
I add alittle cayenne, but that's about it.
I don't want to change it too much.
I like the old fashioned memories.
Kids like this meal.

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