SLOW COOKER BARBECUE BEEF BRISKET
This Slow Cooker Barbecue Beef Brisket is as tender, juicy, and flavorful as it gets!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 10h40m
Number Of Ingredients 13
Steps:
- In a small mixing bowl, whisk together the spice rub ingredients. You will probably have excess spice rub - save it to use later on pork, seafood or chicken.
- Pat the brisket dry with paper towels, then sprinkle spice rub onto the meat and rub it in with your fingers.
- Let the meat stand on your kitchen counter for 30 minutes, or up to 24 hours in the fridge. If you're keeping it in the fridge, remove it 30 minutes before cooking.
- Pour the barbecue sauce into your slow cooker.
- At this point, you can decide if you want to brown the meat before adding it to the slow cooker or not; that's your choice. To brown the meat, coat a large skillet with a tablespoon of olive oil and place over medium-high heat. Once the oil is heated, add your brisket to the skillet and sear it on both sides until browned.
- Remove your brisket from the skillet and place it inside the slow cooker. Turn to coat with the barbecue sauce.
- Cover the slow cooker with the lid and cook your brisket on LOW for 10 hours, or on HIGH for 5 to 6 hours.
- Remove brisket from the slow cooker and place it onto a cutting board. Let rest for 5 minutes. Keep slow cooker covered.Cut the brisket into thin slices, making sure to cut across the grain.
- Stir the sliced meat back into your slow cooker; serve.
Nutrition Facts : ServingSize 4 ounces, Calories 226 kcal, Carbohydrate 12 g, Protein 24 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 713 mg, Fiber 1 g, Sugar 9 g
SLOW-COOKED BARBECUED BEEF BRISKET
"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.
SLOW COOKER BBQ BEEF BRISKET
Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!
Provided by Christina Tabaretti
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 16
Number Of Ingredients 3
Steps:
- Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
- Cook on High until beef shreds easily with 2 forks, about 6 hours.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g
SPICY BBQ SLOW-COOKER BEEF BRISKET
What's the surest way to get tender, succulent brisket? Cook it low and slow. Slow-cooker beef brisket might be your new favorite recipe. Try this Spicy BBQ Slow-Cooker Beef Brisket for a delectable entrée that might be gone in a flash!
Provided by My Food and Family
Categories Home
Time 8h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients until blended.
- Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
- Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
- Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
SLOW COOKER TEXAS SMOKED BEEF BRISKET
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g
SLOW COOKER BRISKET WITH GOLDEN ALE GRAVY & HORSERADISH MASH
Prepare this beef brisket and let it bubble away in the slow cooker, leaving you with a tender, rich stew. Add a kick to your mash using horseradish
Provided by Anna Glover
Categories Dinner
Time 9h
Number Of Ingredients 17
Steps:
- Season the brisket all over with salt and pepper. Heat the vegetable oil in a frying pan (or use the sear function on your slow cooker) and sear the meat all over until browned. Transfer to a plate. Add another drizzle of oil, if needed, and fry the onions with a pinch of salt until lightly golden, about 12 mins. Sprinkle over the flour, stir until well-mixed, then pour in the ale and scrape the bottom of the pan to pick up any browned bits. Tip everything into the slow cooker (if using a frying pan).
- Add the yeast or beef extract, sugar and vinegar, then the beef and herbs. Top up with stock until the brisket is just over half submerged. Cover and cook for 7-8 hrs on low until tender. Remove the meat from the slow cooker and cover to keep warm. Use the reduce or simmer function on your slow cooker and simmer for 10-15 mins until the gravy has thickened to your liking. If your slow cooker doesn't have a simmer function, pour the gravy into a pan and simmer on the hob until thickened. Add a pinch more salt, sugar or a dash more vinegar if needed. If you like your gravy to be extra-thick, mix the cornflour with a splash of cold water, then add to the pan and bubble for a few minutes.
- Just before you remove the meat from the slow cooker, start on the mash. Cook the potatoes in a pan of boiling salted water for 20 mins until very tender when pressed. Drain and steam-dry for a few minutes before mashing with the horseradish, butter and crème fraîche. Scatter with parsley to serve. Cut the brisket into wedges and serve with the gravy and mash.
Nutrition Facts : Calories 928 calories, Fat 47 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 45 grams protein, Sodium 1.3 milligram of sodium
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