FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
EASY GINGERBREAD BARS
Steps:
- Heat oven to 350°F.
- Combine sugar, butter, egg and molasses in bowl. Beat at medium speed until creamy. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed.
- Press dough into ungreased 15x10x1-inch baking pan. Sprinkle with decorator sugar. Bake 16-20 minutes or until lightly browned around edges. Cool completely. Cut into desired shapes with cookie cutter or cut into bars.
Nutrition Facts : Calories 90 calories, Fat 3.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 60 milligrams, Carbohydrate 13 grams, Fiber 0 grams, Sugar grams, Protein
GINGERBREAD
Provided by Ruth Cousineau
Categories Bread Ginger Dessert Bake Christmas Fall Winter Edible Gift Christmas Eve Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 9-inch square baking pan.
- Whisk together flour, ginger, baking soda, cinnamon, and salt in a bowl. Beat butter and sugar with an electric mixer at medium speed until pale and fluffy. Beat in egg until blended, then beat in molasses and buttermilk. Mix in flour mixture on low speed until smooth, then add hot water and beat 1 minute (batter may look curdled.)
- Spread batter evenly in pan and bake until a wooded pick inserted into center comes out clean, 40 to 45 minutes. Cool in pan on a rack.
BUTTERMILK GINGERBREAD
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES
Categories Milk/Cream Ginger Dessert Bake Winter Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.
More about "molasses and buttermilk gingerbread squares recipes"
RECIPE FOR BUTTERMILK GINGERBREAD - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (20)Total Time 45 minsCategory Dessert, CakeCalories 213 per serving
FRESH GINGERBREAD SQUARES RECIPE | COOKING LIGHT
From cookinglight.com
MOIST GINGERBREAD SNACK CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OLD-FASHIONED GINGERBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
PERFECT CHEWY GINGERBREAD BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
GINGERBREAD SQUARES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (11)Calories 84 per servingServings 25
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
- Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
GINGERBREAD SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE
From seriouseats.com
MOLASSES COOKIES RECIPE {SOFT BAKED GINGER CHRISTMAS COOKIES}
From tastesoflizzyt.com
GINGERBREAD COOKIE BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RECIPE: AN OLD-FASHIONED BUTTERMILK GINGERBREAD MAKES ONE …
From bostonglobe.com
GINGERBREAD SHEET CAKE - HANDLE THE HEAT
From handletheheat.com
GINGERBREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
25 MOLASSES RECIPES THAT’LL STICK WITH YOU - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love