Easy And Fast Fruit N Cream Waffles Recipes

HOMEMADE WAFFLES

Steps:

• Preheat waffle griddle.
• In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
• In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
• Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
• Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.
• Serve and enjoy.

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

EASY AND FAST FRUIT 'N CREAM WAFFLES

Steps:

• Toast Waffles.
• Cover with a layer of cream cheese.
• Add a layer of fruit.
• Sprinkle with Brown Sugar.
• Cover completely with whipped cream.

WAFFLES I

Steps:

• Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

FRUITY WAFFLE PARFAITS

Steps:

• Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces., Layer half the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately.

CRANBERRY-WALNUT BELGIAN WAFFLES

Steps:

• Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.

SWEET CREAM WAFFLES

Steps:

• In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
• In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
• Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
• Heat the waffle iron.
• Brush lightly with butter if not nonstick.
• Beat the egg whites until stiff, then fold them gently into the batter.
• Cook until waffles are golden, about 5 minutes.

BANANA SOUR CREAM WAFFLES

Steps:

• Sift together dry ingredients and set aside.
• Mix together beaten egg yolk, sour cream, milk, butter and banana.
• Add to flour mixture, mixing well.
• Fold in egg white which has been whipped until stiff.
• Pour into oiled waffle iron and bake until brown.

GREAT EASY WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
• Cook the waffles according to manufacturer's instructions until golden brown.

BANANA CREAM WAFFLES

Steps:

• In chilled small bowl, beat whipping cream on high speed of electric mixer until soft peaks form. Refrigerate until serving time.
• In a 2-qt saucepan, stir pudding mix and 2 cups of milk with wire whisk. Cook over medium heat about 10 minutes, stirring constantly, until mixture boils and thickens slightly.
• Remove from heat and stir in sliced bananas.
• Cover to keep warm.
• Preheat waffle maker and, if necessary, brush with vegetable oil (before each battering to prevent sticking) or spray with cooking spray before heating.
• In a large bowl, mix flour, sugar, baking powder, and salt. Stir in remaining ingredients just until moistened.
• Pour about 1/2 cup batter onto hot waffle maker. Close lid of waffle maker. [You may want to follow the directions of your waffle maker].
• Bake about 5 minutes or until steaming stops.
• Carefully remove waffle.
• Repeat with remaining batter.
• Serve each waffle topped with about 1/3 cup banana mixture and 2 tablespoons of whipped cream.