EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
HOME-STYLE MEAT LOAF
This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 5 meat loaves (12 servings each).
Number Of Ingredients 9
Steps:
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)
Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a very large bowl and mix thoroughly.
- Place in 3 loaf pans and press down with spoon.
- Bake at 300°F for 60 minutes.
- Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
- Spread ½ cup of ketchup over each loaf.
- For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
- Cut into portions 5 to 6 ounces each and keep warm.
MEATLOAF FOR A LARGE FAMILY GATHERING
Steps:
- Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
- In a small bowl, mix all the ingredients together.
MEATLOAF FOR 2
I found this recipe in the "Eating For 2" recipe magazine. I've made this recipe a few times, and both my husband and I like it. I always make a double batch and freeze half for another meal.
Provided by coljohn
Categories Meat
Time 1h
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
- Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.
Nutrition Facts : Calories 371.8, Fat 15.4, SaturatedFat 5.9, Cholesterol 181.9, Sodium 840.4, Carbohydrate 29.6, Fiber 0.6, Sugar 22.6, Protein 28.2
MEATLOAF FOR 100
Make and share this Meatloaf for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 1h20m
Yield 100 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into a large mixing bowl.
- Mix on low speed unitl blended.
- Portion meat mixture into loaves. Cover the tops with ketchup.
- Bake at 350 degrees for approximately 1 1/2 hours or
- internal heat to 160 degrees.
- Slice and weigh into 4 oz. portions. *** time is aprox. ONLY.
- you have to watch it.
Nutrition Facts : Calories 322.6, Fat 19.8, SaturatedFat 7.8, Cholesterol 125.2, Sodium 318.9, Carbohydrate 9.9, Fiber 0.7, Sugar 4.7, Protein 25.1
MEATLOAF FOR 50
Make and share this Meatloaf for 50 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 1h20m
Yield 50 serving(s)
Number Of Ingredients 19
Steps:
- Scald milk; add to breadcrumbs.
- Combine with meat and seasonings; mix thoroughly.
- Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
- Bake in a moderate oven, 350F one hour.
- Serve with Tomato Sauce.
- Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
- Melt butter or margarine in saucepan; stir in flour and seasonings.
- Add tomatoes gradually.
- Cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.
Nutrition Facts : Calories 330.5, Fat 21.3, SaturatedFat 8.9, Cholesterol 89.7, Sodium 714.9, Carbohydrate 9.4, Fiber 0.9, Sugar 1.9, Protein 24.1
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
MEAT LOAF FOR 120
A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.-Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 120 servings.
Number Of Ingredients 13
Steps:
- Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
Nutrition Facts :
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