Thai Garlic Shrimp With Lemon Coriander Sauce Recipes

THAI GARLIC SHRIMP

Thai Garlic Shrimp image

This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.

Provided by Elisa72

Categories Thai

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb medium raw shrimp, peeled and deveined
5 garlic cloves, roughly chopped
15 cilantro roots, roughly chopped
10 black peppercorns
1 1/2 tablespoons sunflower oil
2 tablespoons vegetable stock or 2 tablespoons seafood stock
1 tablespoon oyster sauce
1 tablespoon light soy sauce
cilantro leaf (to garnish)

Steps:

Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
Add the peppercorns and continue to grind roughly.
Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
Garnish with a few cilantro leaves and serve immediately.

Nutrition Facts : Calories 351.9, Fat 14.2, SaturatedFat 2.1, Cholesterol 345, Sodium 1086, Carbohydrate 6, Fiber 0.3, Sugar 0.2, Protein 47.6

THAI GARLIC SHRIMP WITH LEMON-CORIANDER SAUCE

Thai Garlic Shrimp With Lemon-Coriander Sauce image

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.

Provided by dianegrapegrower

Categories Thai

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 20

Ingredients

1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1 teaspoon garlic, chopped
4 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons unsalted peanuts, finely chopped
handful fresh cilantro, chopped
16 large shrimp, shelled
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon garlic, chopped
5 tablespoons vegetable oil
lettuce leaf
1/2 red bell pepper, cut in strips
fresh cilantro leaves
1 tomatoes, cut in slices
1/2 cucumber, cut in slices

Steps:

Sauce:
Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
Shrimp:.
Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
To serve:.
Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.

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