Easy And Saucy Crock Pot Pork Chops Healthier Version Recipes

SAUCY SLOW COOKER PORK CHOPS

Saucy Slow Cooker Pork Chops image

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Provided by S Rodriguez

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h25m

Yield 5

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

Steps:

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g

SAUCY CROCK POT PORK CHOPS

Saucy Crock Pot Pork Chops image

These pork chops are awesome especially if you are a mushroom fan like me! Hope you enjoy them as much as I do. They are great over rice.

Provided by Chef corella

Categories Pork

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons shortening
4 pork chops
1 egg, beaten
1/2 cup all-purpose flour
salt and pepper
1 large onion, sliced
1 cup sliced fresh white mushroom
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
1/4 cup white wine (I use chardonnay)
2 cups milk

Steps:

Melt shortening in large skillet over med-high heat. Beat egg in one bowl. Mix flour and salt and pepper in another bowl.
Dip pork chops in egg mixture, coat in flour then transfer to hot skillet. Brown chops on both sides turning once.
Place chops into slow cooker. Arrange onions over chops. Sprinkle mushrooms over onions. Pour soup and milk over meat and veggies.
Cover and cook in crock pot on high for 4-5 hours, or on low for 8-10 hours.

Nutrition Facts : Calories 560.5, Fat 33.1, SaturatedFat 11.3, Cholesterol 145, Sodium 856.3, Carbohydrate 30, Fiber 1.2, Sugar 3.9, Protein 32.6

SAUCY CROCK POT PORK CHOPS

Saucy Crock Pot Pork Chops image

Make and share this Saucy Crock Pot Pork Chops recipe from Food.com.

Provided by bmcnichol

Categories Pork

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless pork chops (1/2 inch thick)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce

Steps:

In a large skillet, cook pork chops in oil until lightly browned on each side.
Sprinkle with salt and pepper and place in crockpot.
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
Cover and cook on high for 4-5 hours or until meat juices run clear.

EASY AND SAUCY CROCK POT PORK CHOPS - HEALTHIER VERSION!

Easy and Saucy Crock Pot Pork Chops - Healthier Version! image

I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!

Provided by LifeIsGood

Categories Pork

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork loin chops with bone (I get fairly thick chops so they don't dry out in the crock pot)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil (I like to use either canola or olive oil)
2 cups no-sugar-added ketchup (low carb)
1/2 cup packed splenda brown sugar substitute
1 teaspoon hickory-flavored liquid smoke (don't omit this!)

Steps:

Sprinkle pork chops with garlic powder, salt and pepper.
In a large skillet, brown the pork chops in oil on both sides.
In a bowl, combine the ketchup, brown sugar and liquid smoke.
Pour half of the sauce into the bottom of a slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.

Nutrition Facts : Calories 206, Fat 12.7, SaturatedFat 2.9, Cholesterol 59, Sodium 364.2, Carbohydrate 0.7, Fiber 0.1, Protein 21.4

SAUCY PORK CHOPS

Saucy Pork Chops image

I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.

Provided by Mrs. Regan

Categories Pork

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 pork chops
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup ketchup
6 teaspoons Worcestershire sauce
2 1/2 cups prepared rice (I just use minute rice)

Steps:

Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
Set in refridgerator for 15-45 minutes.
Mix remaining ingredients in bowl.
Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
Top with sauce mixture.
Cover and bake one hour at 350 degrees.
Serve over rice.

Nutrition Facts : Calories 949.9, Fat 27.6, SaturatedFat 8.8, Cholesterol 149.5, Sodium 1597.9, Carbohydrate 116.8, Fiber 1.8, Sugar 8.5, Protein 53.4

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