Quick And Easy Horse Cake Recipes
CLASSIC POUND CAKE
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Provided by Shelly
Categories Cake
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
- Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
- Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.
- Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.
- Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 433 calories, Sugar 25.1 g, Sodium 223.1 mg, Fat 25.9 g, SaturatedFat 15.5 g, TransFat 0.9 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 6.4 g, Cholesterol 165.6 mg
BIRTHDAY CAKE FOR A HORSE
Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.
Provided by Cecily Parsley
Categories Low Cholesterol
Time 10m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the honey and sweet feed or oats together in a large bowl. When fully mixed, place the mixture on a plate and shape into the form of a birthday cake. Use the carrots as candles and the apple slices as decorations.
Nutrition Facts : Calories 3526.4, Fat 43.9, SaturatedFat 7.7, Sodium 222.7, Carbohydrate 696.1, Fiber 72.9, Sugar 206.9, Protein 106.9
QUICK AND EASY HORSE CAKE
Make and share this Quick and Easy Horse Cake recipe from Food.com.
Provided by Chef Toodles
Categories Grains
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Combine grain, oats, and honey/molasses in medium bowl.
- Place mixture on plate.
- Shape into cake (or any other shape you want!).
- Use carrots as "candles" if desired.
Nutrition Facts : Calories 1652.6, Fat 10.2, SaturatedFat 1.8, Sodium 20, Carbohydrate 387.9, Fiber 16.6, Sugar 280.7, Protein 26.9
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