CRANBERRY TRIFLE
With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly easy dessert -- merry and dazzling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberries, 2 cups granulated sugar, ginger, and 2 cups water. Bring to a simmer over medium; cook until cranberries begin to burst, 8 to 10 minutes. Let compote cool completely.
- Make cream filling: Using an electric mixer, beat cream cheese, brown sugar, remaining 1/4 cup granulated sugar, and vanilla on high until well combined. With mixer on medium, gradually add heavy cream; continue beating until soft peaks form.
- Arrange 1/3 of cake in a 3-quart serving dish. Spoon 1/3 of compote over cake; spread to sides of dish. Dollop 1/3 of cream filling over compote; spread to sides of dish. Repeat twice, ending with cream filling. Cover; refrigerate at least 2 hours (or up to 1 day). Garnish with Candied Orange Zest, if desired.
Nutrition Facts : Calories 557 g, Fat 33 g, Fiber 3 g, Protein 6 g
MAKEOVER CRANBERRY TRIFLE
You'd never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original's festive flavor, but only half the fat and way fewer calories! -Sonya Labbe, Santa Monica, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely., Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping., Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 316 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY-ORANGE TRIFLE
I make this showstopper for many occasions, slightly changing-or adding-ingredients. I sometimes add toasted coconut between the layers. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop and mixture is thickened, about 15 minutes. Remove from the heat; cool completely., For custard, in a large saucepan, mix the sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. , In a small bowl, whisk a small amount of hot milk mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until cold, about 1 hour., To assemble, place half of the cake on the bottom of a 4-qt. trifle bowl or glass bowl; drizzle with 2 tablespoons orange liqueur. Layer with half of the cranberry mixture, 1/4 cup almonds and half of the custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream and orange sections.
Nutrition Facts : Calories 327 calories, Fat 10g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 145mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
DREAMSICLE TRIFLE
This delicious recipe was given to my by my great aunt. It looks beautiful and tastes just like a dreamsicle!
Provided by Annelise Friedman
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain 1 cup liquid from mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve.
- 2. Cool until just warm. Add orange sherbet, and mix until melted. Gently fold in cool whip.
- 3. Add one half of the cake cubes in the trifle dish in a tight layer. Add the orange mixture over the top of the cake cubes. Add a thin layer of whipped topping. Add a layer of mandarin oranges. Repeat the process. Refrigerate at least 2 hours before serving.
CANADIAN CRANBERRY TRIFLE
Rich pound cake, hand-whipped custard and tart cranberries give you so much to celebrate. In the summer, I make this showstopping dessert with fresh-picked blueberries and homemade blueberry wine. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, combine cranberries, cranberry sauce, sugar and water. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until thickened, 10-15 minutes. Add wine and extract. Remove from heat; cool completely., For custard, mix sugar, cornstarch and salt in another large saucepan; gradually whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2-3 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks. Return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Stir in coconut extract. Cool 30 minutes. Refrigerate, covered, for 1 hour., To assemble, cut cake into 1-in. cubes. In a 3-qt. trifle bowl or other glass serving dish, place half of the cake cubes; sprinkle with wine if desired. Layer with half of the almonds, cranberry mixture and custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream, additional cranberries and toasted almonds.
Nutrition Facts : Calories 430 calories, Fat 14g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 209mg sodium, Carbohydrate 71g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY DREAMSICLE TRIFLE
This recipe is delicious! It comes from Southern Living and combines the flavors of cranberries and oranges and pound cake. It has just the right amount of sweet and tart and creaminess. It is so yummy and makes a beautiful presentation. I made it recently for a Christmas dinner, served it in a trifle bowl, sugared some...
Provided by Tonna Canfield
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. 1. Bring first 3 ingredients to a simmer in a saucepan, and cook, stirring occasionally, 6 minutes or until sugar dissolves and orange juice is reduced by half.
- 2. Remove from heat, and cool 15 minutes. Cover and chill until ready to use, or refrigerate in an airtight container up to 4 days.
- 3. Whisk together milk and next 3 ingredients in a saucepan over medium-low heat, and cook, whisking occasionally, 2 to 3 minutes or until sugar dissolves. Remove from heat.
- 4. Whisk together egg yolks and next 2 ingredients in a medium bowl until smooth. Gradually whisk 1/2 cup milk mixture into egg yolk mixture, whisking constantly until smooth. Pour yolk mixture into warm milk mixture in pan, whisking until blended. Cook over medium-high heat, whisking constantly, 3 to 5 minutes or until mixture thickens and begins to bubble.
- 5. Transfer to a bowl, and place plastic wrap directly on mixture (to prevent film from forming). Chill 30 minutes to 3 days.
- 6. Cut pound cake into 1-inch cubes. Layer one-third cake cubes in a 2.5-qt. trifle dish. Top with one-third each orange pastry cream, cranberry mixture, and whipped cream. Repeat layers twice. Serve immediately, or cover and chill up to 24 hours.
- 7. I sugared some fresh cranberries and made milk chocolate curls to use for garnish. Southern Living garnished theirs with white chocolate curls and rosemary sprigs. Garnish however you like.
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CRANBERRY TRIFLE RECIPE - SPEND WITH PENNIES
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5/5 (18)Total Time 1 hr 15 minsCategory DessertCalories 387 per serving
- Combine all cranberry layer ingredients in a saucepan. Bring to a boil, reduce heat and cook uncovered about 10 minutes. Cool completely. Discard cinnamon stick.
- Combine sugar, cornstarch, and salt in a large saucepan. Whisk in milk. Stir over medium-high heat until mixture reaches a boil, let boil 2 minutes while stirring.
- Place half of the cake cubes on the bottom of a trifle bowl. Top with half of the cranberry mixture and half of the custard. Repeat layers.
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Estimated Reading Time 1 min
- Allow cranberries. Sugar and orange juice to come to a simmer in a saucepan, and cook, stirring occasionally, for approximately 6 minutes (until sugar dissolves and orange juice is reduced by half).
- Remove from heat and let cool for 15 minutes. Cover and chill until serving time or refrigerate in an airtight container up to 4 days.
- Whisk together milk and add in next 3 ingredients in a saucepan over medium-low heat. Cook while whisking occasionally (fora bout 2 to 3 minutes) or until sugar dissolves.
- Whisk egg yolks and the next 2 ingredients in a medium bowl until completely smooth. Next, slowly whisk 1/2 cup milk mixture into egg yolk mixture, whisking consistently until smooth.
- Transfer mixture into a a bowl, and place plastic wrap over the mixture. Chill for 30 minutes for 3 days.
- Cut pound cake into single-inch cubes. Layer one-third cake cubes in a 5-qt. trifle dish. Top with 1/3 each orange pastry cream, cranberry mixture, and whipped cream.
9 CRANBERRY DESSERTS FOR THANKSGIVING AND CHRISTMAS
From southernliving.com
- White Cake with Cranberry Filling and Orange Buttercream. Recipe: White Cake with Cranberry Filling and Orange Buttercream. The ultimate holiday centerpiece, this layer cake is flooded with a homemade cranberry filling.
- Mini Cranberry-Cheesecake Pies. Recipe: Mini Cranberry-Cheesecake Pies. These mini pies are the most festive little winter bites we ever did see. Cranberry compote makes the ultimate finishing touch for a cheesecake center and gingersnap crust.
- Cranberry-Almond Cookies. Recipe: Cranberry-Almond Cookies. These tasty drop cookies are ready in a snap. Plus, since the recipe makes three and a half dozen cookies, you'll have enough left after the cookie swap to save some for your own sweet tooth.
- Cranberry Dreamsicle Trifle. Recipe: Cranberry Dreamsicle Trifle. This trifle is truly the trifecta of holiday desserts: easy to put together, tastes even better the longer it sits, and pretty enough to place at the center of the buffet table.
- Hot Cranberry Bake. Recipe: Hot Cranberry Bake. This simple, crisp-like dessert can be made dairy-free for holiday guests with special requests by using an equal amount of melted or liquid coconut oil in place of butter.
- Mini Pear-Cranberry Pies. Recipe: Mini Pear-Cranberry Pies. They may be mini, but this petite dessert packs in the flavor. The perfect balance of tart cranberries and sweet pears, this bite-size pie can be made even simpler by using a refrigerated piecrust.
- Cranberry-Orange Butter Cookies. Recipe: Cranberry-Orange Butter Cookies. This butter cookie is the holiday treat your cookie swap is missing. With notes of cranberry and orange, this festive cookie is destined for your next cookie tin.
- Cranberry Upside-Down Cake. Recipe: Cranberry Upside-Down Cake. This upside-down cake comes together in your slow cooker so you can keep the oven free for the rest of your holiday cooking marathon.
- Pecan-Cranberry Shortbread. Recipe: Pecan-Cranberry Shortbread. Drizzled with melted chocolate and speckled with cranberry flavor, this shortbread is sure to disappear from the dessert table fast.
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